))
Episode 165: An Interview with Tattooed Chef Founder Sarah Galletti
Manage episode 388118767 series 3534915
Contenido proporcionado por Jessica Cording, MS, RD, CDN, and INHC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jessica Cording, MS, RD, CDN, and INHC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode, I speak with Sarah Galletti, founder of Tattooed Chef. We're diving into Sarah's rich history with working with food and the inspiring details of how she turned her dreams (yes, literally a dream) into an actual business. Join us as Sarah shares her advice on how to navigate building a brand that reflects the ultimate form of self-expression while maintaining a well balanced life. You can find her on Instagram, Facebook and TikTok at @tattooedcheffoods
In this episode we talk about:
- Inspiration behind Tattooed Chef
- Why plant-based
- Advice for starting a company & overcoming challenges faced along the way
- Advice for someone who's juggling a full-time career and launching a business on the side
- Sarah's creation process for new flavors & meal
- Sarah's self care essentials
- And so much more!
Website: https://tattooedchef.com/
Social media links:
Instagram: @tattooedcheffoods
Facebook: www.facebook.com/tattooedcheffoods
Spotify: Tattooed Chef
TikTok: @tattooedcheffoods
Twitter: @eattattooedchef
100 episodios
Compartir
