show episodes
 
Jesus said that He has sent before His congregation "an open door which no man could close." On this podcast, Pastor Jamie Gizzi of Calvary's Victory Ministries will share insight and commentary into GOD'S Word as it applies to the headlines from today's global news outlets as well as everyday practical living as we draw closer to Messiah Jesus.
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Sem and Josh are two young Australian martial artists, who love the simulation theory idea that life is really just one big game. Because who’s to say it isn? Listen each week as we discuss topics that show you how to level up your character in the game of life.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Host Richard Kraft invites writers, artists, scientists, musicians and people from all areas of life to select eight talismanic books, which have profoundly affected them. Richard’s probing, insightful questions open doors not only to the books, but also the arc of each guest’s life and work.
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There’s always a story behind the story. Broadcaster and Chartered Psychologist Dr Sian Williams has spent decades on TV reporting the headlines, but she knows there’s so much more behind them. In ‘Mind Matters with Dr Sian’ she digs a little deeper, giving people you may know a space to open up and share the stories that shaped their lives. Mind Matters with Dr Sian is a podcast from 5 News, hosted by Dr Sian Williams. Producer: Katie Goodman; Executive producer: Silvia Maresca; Guest produ ...
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Alongside the acclaimed Women Love Wrestling book & website, enjoy 4 Horsewomen. Every week a new guest will tell us their stable of 4 badass women. These are their personal greatest of all time, picked from the history of the sport around the world. Becky Lynch, Chyna and Bull Nakano led by Mildred Burke? Sure, why not. We’ll have a drink and discuss why these women mean so much to our guest. womenlovewrestling.net #Wrestling #WomensWrestling #WWE #AEW
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Russell Kane's Man Baggage

Spirit Studios & Russell Kane

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Join Russell and his celebrity panel as they unpack the emotional baggage that men spend their lives avoiding. With no topic off the table, Russell and his guests explore all the uncomfortable and anxiety inducing conversations that usually make men run for the door by doing what blokes do best - make daft jokes about them. Are men biologically more reckless? Are women naturally more assertive than men? Should all men wear a watch? Thought provoking, insightful and laugh out loud funny, Man ...
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The Poetry Society

The Poetry Society

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The Poetry Society was founded in 1909 to promote "a more general recognition and appreciation of poetry". Since then, it has grown into one of Britain's most dynamic arts organisations, representing British poetry both nationally and internationally. Today it has more than 4000 members worldwide and publishes the leading poetry magazine, The Poetry Review. With innovative education and commissioning programmes and a packed calendar of performances, readings and competitions, the Poetry Soci ...
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show series
 
Welcome to another episode of our side dish: The Dream Dinner Party and our guest today is Gizzi Erskine This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are goi…
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Ed Smith is this weeks guest on the Dream Dinner Party. Ed is a cook and food writer based in London. He writes award winning cookbooks, recipe columns for magazines and newspapers, create content on Instagram, and for over a decade ran rocketandsquash.com as a celebrated recipe and restaurant blog. He now writes on Substack under the same name. Ed…
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My guest today is Eleanor Wilkinson. Eleanor is a content creator and recipe developer from East Yorkshire. Having always loved food and cooking she made the decision to quit her job in the charity sector and embark on turning her passion into a full time career. She started her series, One Pot, One Portion - recipes for people who eat, cook, or li…
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My guest today is Matt Adlard Matt is a self taught baker, author and social media pastry sensation. You may have known him in the early days online as The Topless Baker and he’s known for hosting his own show on the Food Network as well as being a judge on various different baking shows including the BBC’s Platinum Pudding Competition. Despite gro…
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Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…
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My guest today is Ruby Wax Ruby really needs no introduction from me, she’s a household name. She’s a woman of so many talents - she’s a comedian, Actress, author, writer and mental health activist. Her life in show business began when she went to the RSC - she says of herself she doesn’t think she was a good actress but Alan Rickman saw in her a t…
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Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…
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My guest today is Clare Smyth (MBE). Clare is one of the world's most respected chefs. She is the first and only British female chef to be awarded three Michelin stars which she achieved for her restaurant Core by Clare Smyth in Notting Hill. Growing up on a farm in County Antrim, Northern Ireland, her passion for food began at a young age and even…
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This is a podcast created by The Poetry Society. This podcast features the Top 15 winning poems read by the winners of the Foyle Young Poets of the Year Award 2024. The top 15 winners represent some of the very best young poets in the world.This podcast includes strong language and themes including assault.For more information about the Foyle Young…
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My guest today is the founder of Hoppers - Karan Gokani. Combining his passion for cooking with his love of the country of Sri Lanka he has built a restaurant empire celebrating the food of Sri Lanka and Southern India. I went to Sri Lanka last year for the first time and completely fell in love with the food. I’ve been to Hoppers many times so I k…
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This week we have Ravneet Gill on The Dream Dinner Party– she is an extraordinary pastry chef who just makes the most amazing cakes and puddings. She’s also a TV presenter and cook book author – her third – Baking for Pleasure is out now and it’s all about baking for the pure joy of it. She has been a guest on Desert Island Dishes – a few years ago…
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My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known. She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year s…
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This week we have Zena Kamgaing on The Dream Dinner Party. I love bringing you Desert Island dishes but I also selfishly do love the dream dinner party – it’s a just a little bit of fun, I love how everyone of the guests have really embraced the theme and taken it seriously – in a very unserious way. Zena was no exception – I love the sound of her …
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My guest this week is the world famous photographer David Loftus. David is one of the most influential photographers of all time often fondly referred to as Lord Loftus. Award-winning and internationally acclaimed, David has done the photography for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield. For …
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Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. And this week we have the one and only Rick Stein – I know so many of you loved his episode of Desert Island Dishes so I’m thrilled he also joined us to sh…
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We are back! For a short mini series but back nonetheless! I missed you! And I'm very excited that today my guest today is Claudia Roden. Described as the food writer who never goes out of fashion. She began collecting recipes in 1956, while a student in London. The Suez crisis of that year turned many people from Egypt into refugees: preserving th…
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‘We’ve always been here. As long as there has been soldiers, there have been poets. And it’s a long sad, venerable tradition.’ (Peter Gizzi)A Poetry Review podcast between Richard Scott and Peter Gizzi to accompany the Poetry Review Summer 2022 issue. Richard co-edited the issue with Andre Bagoo.You can read more about their issue here: poetrysocie…
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Each year, The Poetry Society commissions a new children’s poem celebrating the Christmas tree in Trafalgar Square, which is a gift from the city of Oslo to London, as a thank you for helping the King of Norway in World War 2. This year, Isabel Galleymore wrote a magical new poem is called ‘T is for tree’. It is on display around the base of the tr…
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My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearl…
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This week we have Donna Hay on the mini episode The Dream Dinner Party. Donna is the much loved and respected queen of cooking in Australia – she’s got a new cookbook out Even More Basics to Brilliance – which is the follow up to her first of this series. I was honoured to host Donna's supperclub at Fortnum and Mason a few weeks ago where we talked…
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My guest today is Zena Kamgaing. Zena describes herself as a passionate home-chef, recipe creator and food enthusiast. Before going full time as a freelance recipe creator, She worked for a charity and ran their anti human trafficking initiative, worked for a food media company as head of ops before working at Mob kitchen – the food media platform.…
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This week we have Clodagh McKenna on our mini episode: The Dream Dinner Party. Clodagh is so much fun. She makes the most delicious food but she also makes the setting and everything look so beautiful. You’ll have seen her cooking on ITVs this morning, as well as her brilliant instagram videos she did during lockdown that brought a lot of cheer to …
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My guest today is Ed Gamble Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published. His career in comedy began at Durham university performing with the Durham revue before heading to the Edinb…
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My guest today is Rachel Belle Rachel is an award winning journalist with over 20 years of experience. She lives in Seattle and is the creator & host of Your Last Meal, a James Beard Award finalist for Best Podcast, Her food writing has been published in places like Lucky Peach, Eater and The Stranger, she has appeared on The Cooking Channel (as a …
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My guest today is Russell Norman Known as The Restaurant Man. He is a writer, broadcaster and award winning founder of celebrated restaurants with first THE POLPO restaurant group and now BRUTTO. Hailed as “London’s coolest restaurateur” and having been described as the man who saved restaurants after the financial crash, Russell is a restaurateur …
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Today’s guest on The Dream Dinner Party is Donal Skehan who is so much fun and who has been on Desert Island Dishes before – a few years ago but defiitrly worth having a listen to his main episode as it’s a goodie. I think he was in the very early days when I just turned up with basically a little Dictaphone recorder and hoped for the best. Donal h…
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My guest today is Sarah Wilson Sarah started I Quit Sugar in 2011 as a lifestyle experiment for a column she was writing. This led to an e-book, then three New York Times bestsellers and a business that saw 1.5 million people signing up to an eight-week nutrition programme. But as time went on, Sarah wasn’t enjoying it anymore. She says, ‘The busin…
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This week we have Madeleine Shaw, is a nutritional therapist based in London as the guest on this weeks episode of our side dish: The Dream Dinner Party. Interesting fact for you, I’ve done one live recording of Desert Island Dishes and Maddie was the guest! So if you want to go back and listen to her episode of desert island dishes, it was a few y…
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You may well know Jon from his friendly, down-to-earth cooking videos online where he has amassed a huge following of avid fans but what you may not know is that Jon is where he is today through a lot of hard work and determination to turn his life around completely. He left school at the age of 16 with no idea what he wanted to do, he found himsel…
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Hi I’m Margie Nomura and welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it’s really fun to sit down with a different guest each week and …
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My guest today is Tara Wigley Tara spent a decade working in publishing–before going to cookery school in Ireland. Where she spent 3 months with her twin toddlers and her dog. She has developed, tested, and writen recipes for Ottolenghi’s weekly column in the Guardian magazine and monthly New York Times’s columns, as well as for his cookbooks. She …
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This week we have the queen of dinner parties and a woman who has the knack for making everything look so completely gorgeous – Skye Mcalpine. We recorded this in Skye’s kitchen, which if you follow her on Instagram you will know is just absolute heaven – a kitchen of dreams with a long flowing table, the prettiest plates and crockery piled high in…
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Thom Bateman started his career as a chef at the age of 17, after training at Buxton College and gaining a knowledge of the classical techniques. He quickly rose through the ranks and became head chef at the tender age of 18. In 2009 Thom decided to leave the culinary world behind him, in order to protect his mental health and get a change in scene…
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