In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Side Dish: The Dream Dinner Party with Matt Rodbard (mini episode)
Manage episode 379331424 series 1463551
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Hi I’m Margie Nomura and welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it’s really fun to sit down with a different guest each week and hear who they would invite and what they would serve. You’re allowed to invite 4 people – anyone you want, and I think its impossible to listen without thinking of your own answers
This week we have Matt Rodbard who is a critically lauded writer, editor and author of food and culture books s well as the host of the this is taste podcast – a show which features culturally relevant and surprising discussions about food and drink. There’s nothing matt doesn’t know about restaurants and what’s hot – so it was fun to sit down with him and talk all about dinner parties and his dream dinner party.
I do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening, and thank you to Kru Cafe coffee for sponsoring this weeks episode. You can find them online at crukafe.com where you can currently get 50% off their discovery box. And they are also available at Waitrose.
Hosted on Acast. See acast.com/privacy for more information.
199 episodios
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Manage episode 379331424 series 1463551
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Hi I’m Margie Nomura and welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it’s really fun to sit down with a different guest each week and hear who they would invite and what they would serve. You’re allowed to invite 4 people – anyone you want, and I think its impossible to listen without thinking of your own answers
This week we have Matt Rodbard who is a critically lauded writer, editor and author of food and culture books s well as the host of the this is taste podcast – a show which features culturally relevant and surprising discussions about food and drink. There’s nothing matt doesn’t know about restaurants and what’s hot – so it was fun to sit down with him and talk all about dinner parties and his dream dinner party.
I do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening, and thank you to Kru Cafe coffee for sponsoring this weeks episode. You can find them online at crukafe.com where you can currently get 50% off their discovery box. And they are also available at Waitrose.
Hosted on Acast. See acast.com/privacy for more information.
199 episodios
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Similar a Desert Island Dishes
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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