In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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S14 Ep32: Ed Gamble, comedian, podcaster and now author on his relationship with food, his passion for the cheeseboard and his unusual plan to escape from the island
Manage episode 381737184 series 1463551
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
My guest today is Ed Gamble
Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published.
His career in comedy began at Durham university performing with the Durham revue before heading to the Edinburgh fringe for the first time in 2011
His stand-up comedy is largely observational comedy, often aimed at himself, including discussion of his diabetes, which he was diagnosed with as a teenager. He says his humour was honed by a fixation with all things sitcoms and stand up. Ed has been a regular panellist on the BBC panel show Mock the Week , has acted for shows on the BBC and hosted several radio shows. The Off Menu podcast which he hosts with James Acaster has been a phenomenal success which has seen him become somewhat of a household name.
When asked what made him get into comedy, Ed replied, The perfect mix of a terrifying ego and an astonishing lack of self-esteem. I can’t tell day to day whether I’m arrogant or I hate myself, but I think somewhere in-between is absolutely ideal for a comedian.
Do hope you enjoy today's episode. Come and find me on Instagram @desertislanddishes and don't forget to sign up to the newsletter Dinner Tonight by going to the website www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
199 episodios
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Manage episode 381737184 series 1463551
Contenido proporcionado por Audioboom and Desert Island Dishes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and Desert Island Dishes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
My guest today is Ed Gamble
Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published.
His career in comedy began at Durham university performing with the Durham revue before heading to the Edinburgh fringe for the first time in 2011
His stand-up comedy is largely observational comedy, often aimed at himself, including discussion of his diabetes, which he was diagnosed with as a teenager. He says his humour was honed by a fixation with all things sitcoms and stand up. Ed has been a regular panellist on the BBC panel show Mock the Week , has acted for shows on the BBC and hosted several radio shows. The Off Menu podcast which he hosts with James Acaster has been a phenomenal success which has seen him become somewhat of a household name.
When asked what made him get into comedy, Ed replied, The perfect mix of a terrifying ego and an astonishing lack of self-esteem. I can’t tell day to day whether I’m arrogant or I hate myself, but I think somewhere in-between is absolutely ideal for a comedian.
Do hope you enjoy today's episode. Come and find me on Instagram @desertislanddishes and don't forget to sign up to the newsletter Dinner Tonight by going to the website www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
199 episodios
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Similar a Desert Island Dishes
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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