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2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer
Manage episode 352286660 series 2684087
This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.
Episode Overview
- 2023 Foodie Goals
- Barriers to entry fishing in Germany
- Defining Quality Food
- Max experience at a conventional mass pig farm
- Cheese making at a wholistic farm in northern Germany
- My first time attempting to make Mozarella from Fresh Raw Milk
- Wholisitc vs conventional milk production
- Dairy cattle herding in high mountain pastures in the alps
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
132 episodios
Manage episode 352286660 series 2684087
This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.
Episode Overview
- 2023 Foodie Goals
- Barriers to entry fishing in Germany
- Defining Quality Food
- Max experience at a conventional mass pig farm
- Cheese making at a wholistic farm in northern Germany
- My first time attempting to make Mozarella from Fresh Raw Milk
- Wholisitc vs conventional milk production
- Dairy cattle herding in high mountain pastures in the alps
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
132 episodios
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