255 - Meatless Meat and Dairy-Free Milk with Food Tech Whiz Dr. David Welch

Switch4Good

Though we live in a time when lots of alternative proteins are available to consumers, industrial animal agriculture continues to thrive and wreak havoc on the environment through deforestation, biodiversity loss, water pollution, and greenhouse gas emissions. Fortunately, brilliant minds are working hard to find solutions to these pressing issues, and our guest today is one of them. David Welch, Ph.D., is a plant biologist, running coach, and the Chief Scientific Officer and Co-founder of Synthesis Capital – a global food technology and alternative protein investor aiming to transform our food system and remove animals from the equation.

Tune in to hear our illuminating discussion with Dr. Welch about his work with new food technologies and alternative proteins, and on a personal level, how fitness and a plant-based diet played a key role in his preparation and recovery from heart surgery.

“I really believe that most of the products on the market today just don’t taste good enough to help most consumers shift their dietary patterns, and I think as these new technologies come out, that’s really going to change. Things are going to start tasting more and more like the actual meat and dairy products that most people like to eat.” – Dr. David Welch What we discuss in this episode:

- How being a plant-based athlete helped Dr. Welch recover from open heart surgery.

- His experience recovering in the hospital as a vegan.

- The importance of recovery time after workouts.

- The foods Dr. Welch eats daily.

- Different types of alternative proteins.

- Synthesis Capital’s work to help consumers turn away from meat and dairy products.

- The truth about genetically modified food.

- How cultivated meat is made

Resources:

- Website: Synthesis Capital

- Website: Plant Powered Running

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