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Contenido proporcionado por MPB Think Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MPB Think Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Deep South Dining | Mardi Gras and King Cake
Manage episode 396945704 series 1131112
Contenido proporcionado por MPB Think Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MPB Think Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.
Guest(s): Chefs Ernest Foundas and Jeff Good
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
338 episodios
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Manage episode 396945704 series 1131112
Contenido proporcionado por MPB Think Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MPB Think Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.
Guest(s): Chefs Ernest Foundas and Jeff Good
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
338 episodios
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Similar a Deep South Dining
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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