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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,

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Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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Beyond The Cow

Beyond The Cow

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Welcome to "Beyond The Cow" – the podcast that's udderly revolutionizing your daily pour! Are you ready to moo-ve over, dairy? We're diving into the creamy, dreamy world of plant based milks that'll make your taste buds dance and your wallet sing! Each week, we milk the minds of nutrition ninjas, environmental champions, and kitchen wizards who are churning up a storm in the plant milk revolution. Prepare for mind blowing flavor explosions that'll have you questioning everything you thought ...
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The Pod Lounge

Living Plant Foods

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The Living is a recording artist from London, UK. A singer, songwriter and visionary he is 1/3rd of Electronic music/art collective Suffer the Children based out of Vancouver BC, Canada. The Living is also a certified raw food chef who has trained under the legendary father of gourmet ethical raw foods cuisine- Aris Latham. His latest creative project brought to you by his food & health brand Living Plant Foods is a podcast series 'The Pod Lounge'. The pod lounge will include interviews from ...
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Your weekly trip down junk food lane with San Francisco radio personality Cammy Blackstone and geek foodie Leo Laporte. From hot dogs on a stick to pizza in a cup, Munchcast covers geek food in all its guises. You can take your gourmet, just give us the midway. Although the show is no longer in production, you can enjoy episodes from the TWiT Archives.
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After Animals Podcast

Ulara Nakagawa & Sharanya Krishna Prasad

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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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Welcome to “The John Tesh Podcast,” where SIX TIME Emmy-winning and Grammy-nominated musician & composer, award-winning journalist and former host of “Entertainment Tonight”, invites you on a transformative journey towards discovering your life’s purpose and conquering life’s challenges. In “The John Tesh Podcast,” we delve deep into the profound questions of life, offer insights on overcoming adversity, and provide practical guidance on personal transformation. John’s own remarkable journey ...
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In this episode we discuss: A visualizing memory technique to enhance recall. David Goggins' 40% rule to push past perceived limits. The benefits of golf for business and networking, The psychological impact of video games on stress relief. Weekly TV releases are better for audience engagement than binge watching. Eye contact with dogs, increases o…
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In this episode we discuss: The benefits of strength training over cardio, an Iowa State University study found weight training can shrink fat cells and boost metabolism and calorie burning even at rest. It's lead to a shift in gym behavior, with more people engaging in weight training over cardio. Vocal techniques for persuasion The importance of …
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Attention, milk maniacs and flavor fanatics! 🌰 Are you ready to crack open the secret to nutty nirvana? Hold onto your taste buds, because we're about to dive headfirst into the velvety, swoon-worthy world of hazelnut milk! Check out the FULL article from Milk Depot here: https://www.milkdepot.com/blogs/hazelnut-milk/creamy-hazelnut-milk-revealed F…
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Attention, milk mavericks and wellness warriors! 🌴 Are you ready to unlock the secret to ultimate health hiding in a humble nut? Buckle up, buttercup, because we're about to dive into the silky-smooth world of macadamia nut milk that'll make your body do the hula dance of happiness! Forget everything you thought you knew about liquid gold – we're a…
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Holy guacamole, milk lovers! 🎃 Are you ready to discover the secret superfood that's about to turn your milk world upside down? Buckle up, because we're diving deep into the creamy, dreamy universe of pumpkin seed milk! Forget everything you thought you knew about plant-based milk – we're about to carve out a whole new world of flavor that'll make …
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Buckle up, milk mavens, because we're about to spill the beans (or should we say... oats?) on the plant-based sensation that's taking your cereal bowl by storm. Forget everything you thought you knew about that white stuff in your fridge – we're diving deep into the oat-some universe of nature's creamiest creation! This week, we're diving deep into…
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For more information, and to sign up for our private coaching, visit tesh.com Our Hosts: John Tesh: Instagram: @johntesh_ifyl facebook.com/JohnTesh Gib Gerard: Instagram: @GibGerard facebook.com/GibGerard X: @GibGerardPor John Tesh
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Welcome to this week's episode of "Beyond The Cow" -- where we're churning up a nutty and hempy battle royale! Are you ready to witness the clash of the alt-milk titans? We're diving into the creamy, dreamy world of hemp and almond milk that'll make your taste buds the ultimate judges in this dairy-free duel! This week, we're reviewing an in depth …
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Welcome to this week's episode of "Beyond The Cow" -- where we're churning up a hemp-tastic revolution for your keto lifestyle! Are you ready to discover the green goddess that's making keto enthusiasts say "Holy cow!"? We're diving into the creamy, dreamy world of hemp milk that'll make your taste buds dance and your ketones soar! This week, we're…
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Welcome to this week's episode of "Beyond The Cow" -- where we're churning up the truth about rice milk and your waistline! Are you ready to uncover whether rice milk is the secret weapon for melting away belly fat, or just another dairy-free dream? We're diving into the creamy, grainy world of rice milk that'll make your taste buds curious and you…
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Welcome to this week's episode of "Beyond The Cow" -- where we're churning up a hemp-tastic revolution in your glass! Are you ready to discover the green goddess that's making diabetics say "Holy cow!"? We're diving into the creamy, dreamy world of hemp milk that'll make your taste buds dance and your blood sugar stay steady! This week, we're takin…
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Attention all health nuts, plant-based pioneers, and curious cows! This week on "Beyond The Cow," we're diving udder-first into the hemp milk craze that's taking the alt-milk world by storm! Let's take a look at this article from Milk Depot titled: Hemp Milk, Is It Good For You? A Comprehensive Health Guide. Get ready for a hemp-tastic journey thro…
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Flex those ears, hormone enthusiasts and plant-milk pioneers! This week on "Beyond The Cow," we're diving deep into the murky waters of hemp milk and its mysterious connection to the big T – testosterone! Let's look at an article from Milk Depot called The Science Behind Hemp Milk And Its Impact On Testosterone. Get ready for a wild ride through th…
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Buckle up, dairy dreamers and plant based pioneers! This week on "Beyond The Cow," we're milking the controversy in a head-to-head battle between the traditional titan, whole milk, and the hemp powered newcomer that's blazing through the alt-milk scene! Let's take a look at this article from Milk Depot called Hemp Milk vs. Whole Milk, Which Is Bett…
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Get ready for a nutty adventure, plant milk enthusiasts! This week on "Beyond The Cow," we're cracking open the debate between two heavyweight contenders in the alt-milk arena: pistachio milk and almond milk! To view the full article visit: https://www.milkdepot.com/blogs/pistachio-milk/pistachio-milk-vs-almond-milk-comparison Prepare for a flavor-…
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Get ready to dive deep into the world of rice milk, folks! This week on "Beyond The Cow," we're tackling a question that's been bubbling up in the plant-milk community: Can rice milk cause diarrhea? We're flushing out the facts and getting to the bottom of this pressing issue. Listen in as we review another article from Milk Depot, the plant milk g…
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In this episode of we've got: A proven memory trick to help you remember anything. (0:43) We answer the question, "Do your younger kids learn bad habits from their older siblings?" (1:34) When are you most motivated to start a healthy habit? (3:04) Food tastes better when it's served like it is in a fancy restaurant! Even Fast Food. (4:42) Talking …
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In this episode, we discuss The attractiveness of ironed clothing (0:29) The emergence of varsity pickleball teams (1:50) The appeal of "so bad it's good" (4:58) The benefits of a vegetarian diet on sleep and health (12:11) Patients prefer doctors who sit (14:38) For more information, and to sign up for our private coaching, visit tesh.com Our Host…
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The special episode covers various, rapid-fire topics. 1. Pet food is the most profitable food item in North America (0:13) 2. 51% of women believe friends sabotage their diets. (1:38) 3. 80% of married people don't trust their spouse to wake them up. (2:53) 4. One in Ten People say they have attended their ex's wedding (4:02) 5. Spouses who hold i…
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On this episode we discuss... Teenagers who can't change tires and what 25% of us admit to doing to the toilet paper in someone else's bathroom (0:46) How Peppermint Oil can thicken your hair and energize you for the day. (4:21) The 30-30-30 Rule that originally appeared in The Four Hour Body by Tim Ferriss (6:30) Your daily coffee is a proven mood…
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On this episode we discuss the 5 game-changing tips for better sleep. 1. The Ideal Sleep Position. On your side, legs bent with a pillow between your knewws. (0:21) 2. The ideal amount of sleep you need. Getting seven hours of a sleep a night, makes you less likely to develop dementia or end up in an early grave. (2:31) 3. The importance of a consi…
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On this Episode we discuss: The viral breakdancing sensation from the Paris Olympics, Dr. Raygun (0:25) The hidden power of Superheroes: how their concrete morality and ability to overcome obstacles provide emotional comfort in uncertain times according to clinical psychologist Dr. Robin Rosenberg. (3:39) The power of music to stop a brawl during a…
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Today we discuss: More of our favorite Olympic events, especially fencing and gymnastics. (0:03) The brain healing properties of Olive Oil. According to the American Society for Nutrition, getting more Olive Oil in your diet could help prevent memory loss. (3:07) The benefits of interval training. (6:13) How to use isometric exercises. (10:50) Spor…
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On today's episode we discuss: Olympic fever! We have it. Plus, what it's like being at the Olympics and John's history covering them. (0:05) The five everyday behaviors that will improve your longevity. (13:50) Plus the newest "Shredded Version" of Roundball Rock (22:53) For more information, and to sign up for our private coaching, visit tesh.com…
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John & Gib give you the behind the scenes workflow of the re-recording of the legendary NBA Basketball Theme. Not only how it was originally created, but also the inside scoop on the ins and outs of their trip to OceanWay studio in Nashville to record with a 60 piece orchestra! For more information, and to sign up for our private coaching, visit te…
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There’s an easy way to keep your brain sharp – According to the Journal Of The American Medical Association. Also, Are you dealing with a psycho? Someone with psychopathic qualities? We'll share the giveaways, according to the journal Personality and Individual Differences. And then....If someone sends you an emoji - and you have no idea what they …
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For a mood boost, go somewhere that's at least 15 miles away from home. Research from University College London found that people who regularly traveled 15 miles outside of their local area felt healthier than those who stayed close to home. And that was especially true for people over age 50! Why? Because people who travel outside their comfort zo…
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In this episode we are all about protecting your brain: Researchers from King’s College London recruited nearly 400 twins, age 43 to 73, and tested different factors, including leg power and speed… and retested 10 years later. The result: The researchers found that leg strength was a better predictor of brain health than any other lifestyle factor …
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This episode features exciting developments in the world of cultured pork loin. Nieves Martínez Marshall, Ph.D., co-founded Novel Farms in 2020 along with Michelle Lu. As the company's CEO, Nieves leads the early-stage food tech company dedicated to producing whole cuts of gourmet cell-based meat products using scalable and tunable scaffolds. They …
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We're back after a summer break with our first ever "Sibling Special!" This episode features interviews with two incredible changemaker CEOs… who happen to be sisters: Nikita Michelson of Pearlita Foods, the world’s first cell-cultured mollusk company, and her sister Stephanie Michelson, a Forbes 30 under 30 winner, who heads up Jellatech, the worl…
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This episode features impact investor and entrepreneur Claire Smith. Claire is a well-known figure in the conscious capitalism space, who created the humane investment platform Beyond Investing. In 2019, Claire and her team launched what the media has dubbed the world’s first vegan-themed ETF (VEGN). An ETF is an investment product that consists of…
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For our final episode of the year, we're sharing a roundup of top 10 animal-free food news from 2021! Sharanya and Ulara dive into some of the biggest breakthroughs and exciting updates from the cutting-edge food technology companies they’ve featured on the podcast so far. Note: May drool while listening. Don't say we didn't warn you! Some episode …
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Can tiny, lab-made replicas of the human brain FINALLY lead us to cure devastating illnesses such as Parkinson's, Alzheimer's, and brain cancer? NETRI is a fast-rising French biotech startup that believes they absolutely can... while also eliminating costly, often inaccurate animal experiments along the way. Founded in 2018, NETRI has already grown…
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German biotechnology pioneer TissUse is making mini human bodies in the lab. Sounds creepy? It's not. Here's why: TissUse has developed a unique, patent-protected "human-on-a-chip" platform. Since 2012, this revolutionary technology has been replacing animal testing for pharmaceutical drug development, cosmetics, consumer products, chemicals, and f…
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TARA Biosystems has raised $21.3 million to date and is the world’s only company that generates human cardiac tissue—outside of the human body. Instead of testing on animals, researchers will be able to test drugs right on actual human tissue and the industry will be able to save time, money and unnecessary animal suffering throughout the drug deve…
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In this episode, we revisit our Season 1 conversation with Dr. Sandhya Sriram, CEO and Co-Founder of cultured seafood maker Shiok Meats. In December 2020, Singapore became the first country to approve cultured cell-based meat for human consumption. So for this replay, we’ve included a special segment to discuss how diners are reacting to trying cul…
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California-based startup MeliBio is creating real honey that replicates AND actually improves upon bee-made honey—without ever exploiting or harming bees. In this eye-opening episode, CEO Darko Mandich tells us how MeliBio is creating vegan, bee-less honey that is based on the molecular composition of commercially available honey. MeliBio also plan…
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Let's face it. Zoos and aquariums suck for animals. In this episode, we hear from two companies that are creating encounters with wildlife without ever harming or disturbing animals. Some of their top projects include life-size realistic animatronic dolphins who can communicate with us and 3D cameras that enable us to see the world through the eyes…
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The U.S. National Institutes of Health (NIH) has noted that a staggering 95% of all drugs shown to be safe and effective in animal tests FAIL in human trials because they don't work or are dangerous. This is just one sobering data point from a growing body of evidence that animal-based research doesn't translate to human health. Dr. Aysha Akhtar is…
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TurtleTree Labs—a Singapore-based startup—has set its sights on disrupting the baby formula industry, which is projected to grow to US$103 Billion by 2026. Co-founders Fengru Lin and Max Rye explain how they are using donated human stem cells to create mammary cells in the lab that lactate real human breast milk! Their first-of-its-kind biotech app…
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From making leather out of mushrooms to growing silk in a lab, innovative textile startups around the world are reinventing how we make and consume materials. Nicole Rawling is the Co-Founder and Executive Director of the Material Innovation Initiative. Her organization is working to bring together scientists, entrepreneurs, retailers, and consumer…
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Prime Roots' co-founder & CEO Kimberlie Le and her team are working to bring a new more affordable, ethical, nutritious, and sustainable protein to the world. How? The Berkeley, California-based startup is creating high protein meats and seafood—including their landmark bacon product—from a revolutionary whole food superprotein: Koji. And, they are…
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Yuki Hanyu is the CEO of Integriculture, a rising Japanese biotech startup that recently raised $7.4 million to take cell-based protein production to the next level, globally. He’s also the founder of the Shojinmeat Project, a community of home-made cultured meat growers and enthusiasts. In this interview, Yuki shares with us what space travel, Jap…
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We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an…
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Pembient is a company making big chunks of realistic fake rhino horn in the lab. Its goal is to flood the market with high-quality, "can't-tell-the-difference" replica products, driving down demand for the real stuff—thereby ultimately helping combat poaching and the illegal wildlife trade. In this episode, Pembient's CEO and Co-Founder Matthew Mar…
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NovaMeat’s Founder and CEO Dr. Giuseppe Scionti quit his job as a Biomedicine and Bioengineering professor to create a plant-based 3D printed steak that has the appearance and texture of animal-based meat. Dr. Scionti was listed as one of “Nine Innovators to Watch in 2019” by Smithsonian Magazine. In this episode, he talks about the technology and …
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Phaedra Randolph is the founder and CEO of Spero Foods. She gave up a lucrative career in tech engineering to start her own mission-driven food startup. In this inspiring and informative episode, Phaedra tells us how she took an unexpected ingredient and turned it into a delicious, super healthy plant-based cheese that’s better for you, animals and…
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Mice may have been the ancestral food for cats but Because Animals CEO and Co-founder, Dr. Shannon Falconer, explains why it is the perfect food for the modern-day cat. Her cultured pet food company is replacing slaughter with science and creating human-grade, nutrient-packed foods for our four-legged family members. Because Animals website: https:…
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