The Fascinating World of Lab-Grown Oysters, Collagen and Gelatin - Pearlita Foods CEO Nikita and Jellatech CEO Stephanie Michelsen

After Animals Podcast

Contenido proporcionado por Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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We're back after a summer break with our first ever "Sibling Special!" This episode features interviews with two incredible changemaker CEOs… who happen to be sisters: Nikita Michelson of Pearlita Foods, the world’s first cell-cultured mollusk company, and her sister Stephanie Michelson, a Forbes 30 under 30 winner, who heads up Jellatech, the world's first cell-based collagen and gelatin ingredient company.

Episode highlights include:

The wide range of foods and products that contain animal-derived collagen and gelatin and why major companies are interested in alternatives.
Why cell-cultured, or lab-grown collagen and gelatin is a cleaner, more ethical, sustainable and safer alternative to the current animal-based versions.
The story behind the world's first cultivated oyster: how it's made, how it'll be sold and when we might be able to taste it.
The benefits of cultivated oysters vs. wild or farmed, in terms of health and the environment. Plus, some surprising and interesting facts about oysters you probably didn’t know!

Pearlita's website: https://www.pearlitafoods.com/

Jellatech's website: https://www.jellatech.com/

Article mentioned by Nikita on the impacts of oyster farming: https://www.omicsonline.org/open-access/ecological-consequences-of-oysters-culture-2332-2608-1000198.php?aid=83576

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