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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Weekly podcast on developments within UK Food & Drink industry.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Listen to real-life motorcycle riders share their stories about the mental, physical, and mechanical approach to riding and being safe on their motorcycles. Hosted by Len Bilello.
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FDA Drug Safety Podcasts
U.S. Food and Drug Administration, Center for Drug Evaluation and Research
FDA Drug Safety Podcasts, produced by FDA's Center for Drug Evaluation and Research, provide emerging safety information about drugs in conjunction with the release of Drug Safety Communications. For more information, please visit: www.fda.gov/drugsafetypodcasts
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Joe and Jen Allen of Allen Safety LLC take their combined 40+ years of worker safety, OSHA, EPA, production, sanitation, and engineering experience in Manufacturing Plants including Harvest Plants/Packers, Case Readies and Further Processing Plants, Food Production Plants, Feed Mills, Grain Elevators, Bakeries, Farms, Feed Lots, and Petro-Chemical and bring you their top methods for identifying risk, preventing injuries, conquering the workload, auditing, managing emergencies and catastrophi ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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The latest news about food, farming and the countryside
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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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PetJuvenate is a pet wellness brand offering premium, human food-grade supplements, ensuring the highest quality and safety for your pet’s wellbeing.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Food Allergy Made Easy | Food Allergy Education Using Research & Experience, Living With Food Allergies, Food Allergy Awareness & Safety
Corinna at Friendly Pantry Consulting Inc.- Food Allergy Support, Food Allergy Information, Food Allergy Safety
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Still fighting for ordinary people against the corporate assault on our health, safety and democracy. Ralph's new book "The Rebellious CEO" is out November 14th. For more information go to: rebellious.ceo
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Talking Lead is a pro 2nd amendment show that demonstrates the immense diversity and inclusion within the outdoors community. Interviews include people, products & companies not only from within but outside the industry. Topics are as wide and diverse as you can imagine. Talking Lead keeps the content fun, educational, upbeat and positive by keeping politics to a minimum. Social Media: @talkinglead #talkinglead Website: www.talkinglead.com Buy Talking Lead swag at 1776united.com & Faktory47.com
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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This Life Science focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Baa's and Bleat's - The AASRP Podcast
The American Association of Small Ruminant Practitioners (AASRP)
This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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Welcome to "Don't Feed the Fear," where licensed psychologist Dr. Amanda Whitehouse offers expert guidance on managing the social and emotional challenges of food allergies and related conditions. Tune in for compassionate advice, practical strategies, and inspiring stories to help you navigate anxiety and trauma with confidence and resilience. For more info on resources from Dr. Whitehouse, go to www.DrAmandaWhitehouse.com Theme song: The Doghouse by Kyle Dine, www.kyledine.com Used with pe ...
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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A podcast design to help the small food business owner navigate through the many requirements of Food Safety.
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
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A fortnightly podcast on food science, nutrition, food safety and hygiene published by CSIR-Central Food Technological Research Institute, Mysuru, India
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Regardless of their associations, Americans agree that something bad is on the horizon. In an era of increasing wildfires, hurricanes, drought, political violence, power outages, economic uncertainty, and more, what can average everyday citizens do to assure the safety of themselves and their loved ones? Renowned national preparedness expert Jim Cobb, 'Dystopian Mom' Dacia M. Arnold, and international bestselling author Brian Keene offer simple, no-nonsense tips and recommendations free from ...
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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State Uni ...
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The step by step Food Safety & Testing Classes Chapter by Chapter to listen and review on the go. Learn as you Go. Get that food service promotion or get Legal with your Local Health Department
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Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive. We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls. Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need! Come check out everything we've got at www.dirigofoodsafety.com
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Destination Morocco Travel Agency offers customized tours to Morocco, including private tours and small group tours, complete with private guides and drivers. Our goal is for you to experience Morocco like a native, while providing personal service and customized itineraries at an affordable price. On our podcast, join Destination Morocco's Azdean Elmoustaquim as he takes you on an exploration of his country's distinct culture, vibrant history and stunning attractions. Azdean prepares you fo ...
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David DuByne's Civilization Cycle Podcast discusses what you can expect as society resets so you can keep your families safe. Agriculture, Economy and History have mappable cycles that affect every aspect of our lives, we can navigate the chaos ! Contact David at podcast@oilseedcrops.org
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For businesses relying on consistent temperature control, the Walk-In Temperature Monitor from TempGenius provides unmatched precision and reliability. Designed for environments like cold storage, food services, and healthcare facilities, this advanced system ensures accurate, real-time temperature monitoring. With automated alerts, easy data access, and cloud storage, TempGenius takes the stress out of maintaining regulatory compliance and protecting valuable inventory. The system's customi ...
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Helps improve your health by providing well-researched facts and scientific data.
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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Hey Food Allergy Mama, My daughter had an allergic reaction while we were at a playdate. Honestly, it wasn't one of my best moments as a food allergy mom. We were early in our diagnosis, and I didn't now how to navigate allergies. Today I'm sharing the lessons I learned from this experience about navigating playdates with food allergies so that you…
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21/09/24 Farming Today This Week: Radical change to food safety proposed, flood repairs outstanding, trail hunting, blackberries
24:51
Radical changes to food safety are being proposed. The Food Standards Agency is discussing removing responsibility from cash strapped councils and relying instead on data collected by food companies and supermarkets. Chris Elliott, professor of food safety at Queen’s University Belfast and Vice President of the Chartered Institute of Environmental …
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In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at Virginia Tech in 1999 and 2002, respectively, before continuing on to receive his Masters in Avian Medicine at the University of Georgia. In 2004 Scott…
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Global Glove Safety Day and Other Big Food Safety Issues with “Food Safety Icon” Dr. Darin Detwiler | Episode 81
1:01:43
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine welcome back an esteemed guest onto the podcast, the food safety expert and advocate Dr. Darin Detwiler. He’s here to spread the word about the Global Glove Safety Day initiative, taking place on September 18th, during Food Safety Education Month. This day serves as a compelling remind…
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We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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Food Safety Talk 313: We've All Read Scallan
1:54:52
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Merch — Risky or Not? How much Twitter’s top investors have lost on Musk’s deal - The Washington Post https://www.decisionproblem.com/paperclips/ Pedometer++ k-os - Wikipedia Kaos (TV series) - Wikipedia Bad Monkey (TV series) - Wikipedia The Instigators - Wikipedia The Instigators — Official Trailer | Apple TV+ - YouTube https://decoding-the-gurus…
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They say never mix family and business, but sometimes in agriculture that is easier said than done. Family matters can get messy, especially when a new member joins that family. What are they entitled to, how are those details ironed out and why is the process so important? We cover that with Wright and Moore on this Ohio Farm Bureau Podcast. Plus,…
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Ralph welcomes back Hassan El-Tayyab, the Legislative Director for Middle East policy at the Friends Committee on National Legislation to talk about the FCNL's recent lobbying efforts in support of a ceasefire in Gaza, as well as the recently-introduced bill to restore funding to UNRWA. Then, Ralph is joined by journalist Rachel Corbett to discuss …
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FDA adds warning about rare occurrence of serious liver injury with use of Veozah (fezolinetant) for hot flashes due to menopause
3:30
Listen to an audio podcast of the September 12th, 2024 FDA Drug Safety Communication on rare occurrence of serious liver injury with use of Veozah (fezolinetant) for hot flashes due to menopause.
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Por webmaster@crntalk.net (Ckad)
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Cheese and Produce: Creating Culinary Magic with The Cheese Dude - Fresh From the Field Fridays
46:29
Get ready for a deliciously informative episode of Fresh from the Field Fridays on the Produce Industry Network! This week, join Dan the Produce Man and Ross the Produce Boss as they welcome the world-traveling cheese expert, Mark Todd, also known as the Cheese Dude. Together, they dive into the art of cheese pairings with fresh produce and beverag…
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This week we relive Love & Beer 2024 and also its hangover, talk through Cambridge University's suggestion we stop serving beer in pints, and end up talking about GameBoy pirated games. WATCH LAST WEEK'S VIDEO HERE: https://youtu.be/aMQfuLcqhFE BUY THE TASTE-ALONG PACK: https://www.themaltmiller.co.uk/product/craft-beer-channel-love-beer-2-drink-al…
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20/09/24 - English devolution, funding for rural communities, farm homeless hostel and storks
14:07
A new report is calling for more investment in rural areas. The Rural Coalition says the English countryside has the potential to generate billions, but chronic underinvestment is costing jobs and money. Meanwhile, the Government is promising a "devolution revolution", with new mayors soon to be elected in Lincolnshire and Hull and East Yorkshire. …
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Por webmaster@crntalk.net (Ckad)
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(Civilization Cycle #523) Returning Cycles and Society's Potential Reset (Marjory Wildcraft)
29:56
I spoke with Marjory Wildcraft about the world we face is one with less food available to the population, and we are seeing the beginning of cycles that caused havoc on civilizations in the past overlap the crop yield declines globally. The next moves are yours. 🎙️ Civilization Cycle HOME 🍅 Free Sustainability Course from The Grow Network ☕☕ Suppor…
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The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…
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For businesses relying on consistent temperature control, the Walk-In Temperature Monitor from TempGenius provides unmatched precision and reliability. Designed for environments like cold storage, food services, and healthcare facilities, this advanced system ensures accurate, real-time temperature monitoring. With automated alerts, easy data acces…
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19/09/24 - Radical changes to food safety proposed, tech to fight food fraud, curlew conservation, carers' countryside respite
14:07
Radical changes to food safety are being proposed. The Food Standards Agency is discussing removing responsibility from cash strapped councils and relying instead on data collected by food companies and supermarkets. Under plans discussed yesterday by its board the FSA would take direct control of things like hygiene and food standards for large co…
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On this Ohio Farm Bureau Podcast Special, we cover many aspects of the drought that the majority of Ohio is dealing with, including the programs and assistance available to farmers being impacted by the extremely dry conditions, what the short and long term weather forecasts look like, tips on preventing field fires during harvest season and why ke…
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Por webmaster@crntalk.net (Ckad)
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Silencing Disease: Shifting Treatment Paradigms with RNAi Therapeutics ft. Alnylam’s VP Research Dr. Kirk Brown
30:15
In this episode, Ayesha spoke with Kirk Brown, PhD, Vice President of Research at Alnylam Pharmaceuticals. Alnylam is focused on developing RNAi medicines to transform the way diseases like cardiovascular and neurological diseases are treated. Dr. Brown’s preclinical work in rodents and nonhuman primates combining stable siRNA designs with alternat…
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It is 20 years since fox hunting was banned by Tony Blair’s Government. Since then, those who enjoyed the sport have adapted to trail hunting instead. That is where a trail is laid across countryside for hounds and horse riders to follow. There is no kill at the end. However animal rights campaigners say trail hunting is a smokescreen for real hunt…
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Join us for a special episode of “Fresh Picks” as we celebrate the life and legacy of a true produce icon, Al Vangelos. In the first half of the show, we pay tribute to his remarkable career with an in-depth conversation featuring his son, Jim Vangelos. Jim reflects on his father's illustrious journey, from his early days at Bird’s Eye to 25 impact…
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Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…
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How To Manage Allergy Symptoms During Peak Week, How Homeowners Can Build Or Remodel A Home To Meet Their Energy Needs
Por webmaster@crntalk.net (Ckad)
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Water is vital for life. The team talks about finding, filtering, and purifying water. Plus helpful tips for how much to drink and how much to store. Don’t miss this essential episode on How to Survive 2025.Por Brian Keene, Jim Cobb, Dacia M. Arnold
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It's party conference season and Farming Today will be covering the three main conferences. This week, the Liberal Democrats meet in Brighton. Their relative success in the recent General Election has given them a boost, and many of their new constituencies gained this summer are in rural areas. The big question is budget. Before the election the L…
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Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…
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TLP 551 - AK KORNER S6-9: How An AK-47 Is Made
2:52:59
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In this episode of the Talking Lead AK KONRER, presented by Pioneer Arms Corp USA: We discuss how an AK-47 is made the Pioneer Arms Corp way. Special guests: CJ Johnson, president PAC USA; Jeremy Deadman, XTECH Tactical; and your favorite former Soviet Spetsnaz savant, Marco Vorobiev. In addition to the "how it's made" topic CJ tells us about his m…
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Navigating The Evolving Landscape Of Higher Education, The Importance Of Affordable And Accessible Medication
Por webmaster@crntalk.net (Ckad)
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Seth Holehouse from Maninamerica.com and I talked about three potential civilization resetting events within the next six months and this as a possible reason for the world shifting so greatly over the last four years. 🎙️ Civilization Cycle HOME 🍅 Free Sustainability Course from The Grow Network ☕☕ Support Civilization Cycle Podcast Buy As a Double…
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A national report on the state of mental health in the United States indicates that Kansas has made significant progress – moving from 51st in the 2022 rankings – essentially last among all 50 states and the District of Columbia – to 22nd in the 2024 rankings. Elaine Johannes, the Kansas Health Foundation’s Distinguished Professor of Community Heal…
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16/09/24 More farmland conservation needed for wild birds, legal challenge halts forest, flood repairs outstanding
11:56
Britain’s declining wild bird populations will only recover if more farmland is set aside for conservation, says the RSPB. A legal challenge to a new forest on a vast moorland in the Scottish Borders has forced its owners to stop planting. As the Met Office predicts another autumn and winter of destructive floods, a number of flood defences in Engl…
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One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying to help people enjoy food. Is eating well on a budget…impossible? Dr. Keith Ayoob, EdD, RDN, FAND, CDN, is an Associate Professor Emeritus in the department of pediatrics at the Albert Einstein College of Medicine in th…
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The Future of Produce with Top Experts
at Southern Innovations 2024
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In this special episode of The Produce Industry Podcast, we take you to the Southeast Produce Council's Southern Innovations Show in Nashville, TN! Join us as we dive into expert interviews with industry leaders, including Tim Graas, Amanda Keefer, Kim Chackal, Mike Roberts, Gary Baker, Harold Paivarinta, and Jose Roggiero. These experts share insi…
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In this episode we welcome our good friend and employee George Mazzuca to chat about a huge potential risk in safety: miscommunication and wrong translations. George covers challenges he's personally come across in his career in the plants, along with solutions for translating safety training & documents for multiple languages. Full episode summary…
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Do you know what your Carbon Intensity Score is? Do you know what Carbon Intensity is in the first place? Find out why you should and how knowing your Carbon Intensity Score could be a vital part of your farm's success on this Ohio Farm Bureau Podcast.Por Ohio Farm Bureau Podcast
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Dear food allergy mama, September starts birthday party season! Most moms are excited and happy to let their little ones join the fun. But instead, birthday parties with food allergies can cause moms to have another round of anxiety and fear. The risks involved can cause any food allergy mama's chest to tighten, because it means another conversatio…
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Send us a message, what did you think of this episode? This episode also has a video version on our YouTube channel, you can find it here: "What Are Some of Morocco's Unique Cultural Experiences?" Or stay here for the audio version - your choice! --- Morocco offers many unique cultural experiences and attractions, including many you might be aware …
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Ralph welcomes back Jack Dangermond, co-founder of Esri—Environmental Systems Research Institute, the leader in GIS mapping technology to open up his book, “The Power of Where: A Geographic Approach to the World’s Greatest Challenges.” Then John R. MacArthur, journalist, author and publisher of Harper’s returns to discuss a recent study by neurosci…
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DEFRA has confirmed there has been a £358 million underspend of the agricultural budget over the last three years. It follows unconfirmed reports in the press that the new Government plans to cut the future budget by £100m a year. So what would that mean for farming businesses and the environment? We visit the 225th Westmorland County Show to see t…
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TLP 550 - LEE JACKSON: K-9 Protection Specialist
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Lee Jackson is a former British SAPPER. Lee has over 18 years experience in the Executive Protection & Security Industry ranging from serving in the British Army as a Royal Engineer for 6 years to 5 years with Her Majesty’s Prison Service and 14 years of performing duties as a certified K9 handler (primarily explosive detection and executive protec…
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Get ready for a fun and energetic episode of "Fresh From the Field Fridays" as we go LIVE from the vibrant city of Nashville, TN! Join your hosts, Patrick Kelly and Ross "The Produce Boss," as they bring you the buzz straight from one of the biggest produce conferences on innovation of the year Southern Innovations by Southeast Produce Council. Fro…
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