Alexander Smalls: In the African Community, Food Is Currency

Food with Mark Bittman

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8d ago 30:18

MP3•Episodio en casa

The chef and cookbook writer talks to Mark and Kate about being a Black man in opera, and why he left the art behind to become a chef; traveling through Africa and the beauty of educating others on the continent's cooking traditions; and the one food tradition he encountered in his journeys that shocked him.

Get the recipe for Wild Greens and Cheese Pap on The Bittman Project: https://bittmanproject.com/recipe/caesar-spaghetti/

Get the recipe for Peanut Butter Porridge with Fruit on The Bittman Project: https://bittmanproject.com/recipe/peanut-butter-porridge-with-fruit/

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163 episodios

#Fitness #Society #Arts #Nutrition #Food #Lifestyle #Food and Beverage #Sweetness and Light #Mark Bittman #Cooking #Culture