Regenerative Agriculture, The Importance Of Knowing What Your Food Eats with David Boatright

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One of my favorite episodes to date! Today I am chatting with David Boatright from Fed From the Farm. David and Mariah Boatright are restoration agriculturalists. Their mission statement is “To restore the health and vitality of the land and to nourish the families who eat of its bounty.” They currently manage a regenerative grazing system on their farm in the rolling hills of central Missouri. Hair Sheep, Beef Cattle, Pasture Poultry, and goats are all rotated across the landscape. Each animal is able to express its unique gifts and abilities as they are managed to heal the land and produce nutrient rich food for families which they serve with an online pasture to plate website. The farm is a family endeavor. David and Mariah are the third generation of Boatrights on the farm and their four young sons may one day be the fourth.

In this episode David and I discuss what regenerative agriculture is, how it differs from traditional farming. The importance of quality meat to eat, how to know what you’re eating is nutrient dense. Treatment of the animals on the Boatright farm vs other mass production farms and how it affects the meat quality. For example- some chickens never even see sunlight in their life before butchering. How to not be scammed by the word “organic” on packaging. Benefits of Raw A2 milk. We then discuss everything you will find for purchase on Fed From The Farm website!

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