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Contenido proporcionado por Sam Bleazard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sam Bleazard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Grammy Award winning singer-songwriter Gregory Porter in conversation with Sam Bleazard: celebrating food, music and family.

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Manage episode 295633873 series 2901013
Contenido proporcionado por Sam Bleazard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sam Bleazard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The Porterhouse with Gregory Porter (hosted from the family kitchen in Bakersfield, California) - is a new show where the two time Grammy winner celebrates food, music, family and giving back.

Gregory Porter's first two albums — Water (2010) and Be Good (2012) — both received Grammy nominations. In 2013, he released his Blue Note debut Liquid Spirit which quickly grew into a global phenomenon, selling more than a million albums and earning him his first Grammy Award with NPR declaring him “America’s Next Great Jazz Singer.” His 2016 follow-up Take Me To The Alley claimed him a second GRAMMY for Best Vocal Jazz Album and firmly established him as his generation’s most soulful jazz singer-songwriter. In 2017, Porter released the heartfelt tribute album Nat King Cole & Me, and in 2020 returned to his original song writing on the uplifting All Rise, both of which received Grammy nominations. He is also the host of the podcast The Hang, a conversation series featuring his famous friends that explores the musical and creative threads that join us all together.

“Music and food, two things in life I truly love, have always been connected,” says Porter. “The kitchen was actually my home before I ever stepped on stage. Food is not just food, it’s tradition, it’s family, it’s roots, and that’s what music is. When I make a beautiful dish, something that makes people feel good and it brightens their face and lightens their mood, this is the way I think about music. Writing songs and creating dishes have always inspired me.”

  continue reading

29 episodios

Artwork
iconCompartir
 
Manage episode 295633873 series 2901013
Contenido proporcionado por Sam Bleazard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sam Bleazard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The Porterhouse with Gregory Porter (hosted from the family kitchen in Bakersfield, California) - is a new show where the two time Grammy winner celebrates food, music, family and giving back.

Gregory Porter's first two albums — Water (2010) and Be Good (2012) — both received Grammy nominations. In 2013, he released his Blue Note debut Liquid Spirit which quickly grew into a global phenomenon, selling more than a million albums and earning him his first Grammy Award with NPR declaring him “America’s Next Great Jazz Singer.” His 2016 follow-up Take Me To The Alley claimed him a second GRAMMY for Best Vocal Jazz Album and firmly established him as his generation’s most soulful jazz singer-songwriter. In 2017, Porter released the heartfelt tribute album Nat King Cole & Me, and in 2020 returned to his original song writing on the uplifting All Rise, both of which received Grammy nominations. He is also the host of the podcast The Hang, a conversation series featuring his famous friends that explores the musical and creative threads that join us all together.

“Music and food, two things in life I truly love, have always been connected,” says Porter. “The kitchen was actually my home before I ever stepped on stage. Food is not just food, it’s tradition, it’s family, it’s roots, and that’s what music is. When I make a beautiful dish, something that makes people feel good and it brightens their face and lightens their mood, this is the way I think about music. Writing songs and creating dishes have always inspired me.”

  continue reading

29 episodios

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