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Ep 91: Health Meets Food–Exploring the World of Culinary Medicine with Dr. Basma Faris
Manage episode 409049781 series 3363261
Contenido proporcionado por Tatyana Reznik MD, FACP, Tatyana Reznik MD, and FACP. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Tatyana Reznik MD, FACP, Tatyana Reznik MD, and FACP o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Dr. Basma Faris is a board certified OBGYN and Certified Culinary Medicine Specialist, who started her career as a registered dietitian. She is the founder of PollyPrep which is an educational program and telemedicine practice for people with PCOS. She aims to care for people with PCOS through Nutrition, Medicine and Education and to spread awareness to the public and health professions about PCOS. She recently assumed the role of Vice Chair of the Advisory Board of the Culinary Medicine Specialty Board. She resides in Brooklyn, NY with her multigenerational family and dog. She is licensed in NY and Florida.
Some of the topics we discussed were:
- What culinary medicine is
- Who culinary medicine is for
- The pathway to learn culinary medicine
- The benefits of culinary medicine for physicians and for patients
- What you can do with culinary medicine
- How Dr. Faris works with people through Zoom
- Advice for physicians who want to learn about culinary medicine or start doing it themselves
- Her number one tip for listeners
And more!
Learn more about me or schedule a FREE coaching call:
https://www.joyfulsuccessliving.com/
Join the Voices of Women Physicians Facebook Group:
https://www.facebook.com/groups/190596326343825/
Connect with Dr. Faris:
pollyprepmd.com
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