Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
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31. Music Festival Foods
Manage episode 380470898 series 3397174
Contenido proporcionado por KUNV Radio and The Unqualified Culinary Critics. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente KUNV Radio and The Unqualified Culinary Critics o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
A frequent festival goer, Victoria gives everyone her take on music festival foods.
43 episodios
CompartirManage episode 380470898 series 3397174
Contenido proporcionado por KUNV Radio and The Unqualified Culinary Critics. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente KUNV Radio and The Unqualified Culinary Critics o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
A frequent festival goer, Victoria gives everyone her take on music festival foods.
43 episodios
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Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.
Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.
This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.
In this special episode, Ashley shares her recent trip to Japan with everyone.
Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.
Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.
In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…
As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).
While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.
Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.
As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.
This episode we talk about our favorite breads of all time.
A frequent festival goer, Victoria gives everyone her take on music festival foods.
It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.
DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.
Today, we meet with Jennifer Ream and Ryan "RT" Thorp of UNLV TV and share stories of being longtime residents of the city of Las Vegas.
In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…
Victoria and Ashley give their opinions about this month-long event.
Ashley and Victoria share their recent foodie festival experiences.
Victoria and Ashley discuss the things that stand out to them in their cultures.
Victoria, Ashley, and Super Jesus Jackson go over their sweet guilty pleasures.
Victoria, Ashley, and guest Super Jesus Jackson go over their savory guilty pleasures.
Victoria and Ashley meet with Will from Three Square to talk about the upcoming community event- Las Vegas Restaurant Week.
Victoria, Sierra, Brett, and Ashley open up about the one dish that became their favorite.
T
The Unqualified Culinary Critics
This episode, we meet filmmaker and UNLV Film professor Brett Levner where we ask her questions about her upcoming film Riot in Bloom, the film industry, and discuss the importance of craft services in film.
This week, Liddor talks to Sierra and Ashley about Hanukkah, the foods eaten during the holiday, and information about kosher foods.
This week, Sierra, Ashley and guest Liddor talk about some of the dishes they have in their heritage.
On part two of this episode, Victoria, Jason (from 91.5 KUNV), and Ashley talk about restaurants (local and chain) they've been to in the valley and also express interest in trying new restaurants and cuisines.
On part one of this episode, Victoria and Ashley interview Jason Beatty, Operations Manager of 91.5 KUNV and co-host of Morning People. They ask him questions about his current experience with Las Vegas along with his food stories.
Sierra, Victoria, Daniel, and Ashley reveal which countries they want to go to and also learn about what some of these countries provide (food and culture-wise).
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