21. Las Vegas Restaurant Week (ft. Three Square)

The Unqualified Culinary Critics

#Food #Lifestyle #Arts #Unqualified Culinary Critics

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

hace 2 años 43:09

MP3•Episodio en casa

Victoria and Ashley meet with Will from Three Square to talk about the upcoming community event- Las Vegas Restaurant Week.

43 episodios

21. Las Vegas Restaurant Week (ft. Three Square)

The Unqualified Culinary Critics

published hace 2 años

MP3•Episodio en casa

Victoria and Ashley meet with Will from Three Square to talk about the upcoming community event- Las Vegas Restaurant Week.

43 episodios

#Food #Lifestyle #Arts #Unqualified Culinary Critics

Todos los episodios

1
43. Superfoods 30:23

hace 48 weeks30:23

30:23

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

1
42. National Noodle Month 31:57

hace 50 weeks31:57

31:57

Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.

1
41. Ashley's Food Paradise in the Philippines 34:36

hace 52 weeks34:36

34:36

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.

1
40. Japan: Kansai Region 40:38

hace 1 year40:38

40:38

In this special episode, Ashley shares her recent trip to Japan with everyone.

1
39. Our Healing Foods 30:53

hace 1 year30:53

30:53

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.

1
38. Cacao 30:47

hace 1 year30:47

30:47

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

1
37. Beloved Restaurants In Our Area #2 28:32

hace 1 year28:32

28:32

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…

1
36. Warm Winter Foods We Eat 26:51

hace 1 year26:51

26:51

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).

1
35. Giving the Gift of Food 38:00

hace 1 year38:00

38:00

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.

1
34. Food Idioms 29:09

hace 1 year29:09

29:09

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.

1
33. What We're Grateful For 32:29

hace 1 year32:29

32:29

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.

1
32. Our Favorite Breads 27:45

hace 1 year27:45

27:45

This episode we talk about our favorite breads of all time.

1
31. Music Festival Foods 31:33

hace 1 year31:33

31:33

A frequent festival goer, Victoria gives everyone her take on music festival foods.

1
30. National Seafood Month 27:36

hace 1 year27:36

27:36

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.

1
29. Odd Foods We Tried/Seen 31:51

hace 1 year31:51