43. Superfoods The Unqualified Culinary Critics podcast

#Food #Lifestyle #Arts #Unqualified Culinary Critics

1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

The Unqualified Culinary Critics »
43. Superfoods

hace un año 30:23

MP3•Episodio en casa

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods??

Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

43 episodios

43. Superfoods

The Unqualified Culinary Critics

published hace un año

MP3•Episodio en casa

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods??

Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

43 episodios

#Food #Lifestyle #Arts #Unqualified Culinary Critics

Todos los episodios

1
43. Superfoods 30:23

hace 48 weeks30:23

30:23

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

1
42. National Noodle Month 31:57

hace 50 weeks31:57

31:57

Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.

1
41. Ashley's Food Paradise in the Philippines 34:36

hace 52 weeks34:36

34:36

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.

1
40. Japan: Kansai Region 40:38

hace 1 year40:38

40:38

In this special episode, Ashley shares her recent trip to Japan with everyone.

1
39. Our Healing Foods 30:53

hace 1 year30:53

30:53

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.

1
38. Cacao 30:47

hace 1 year30:47

30:47

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

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37. Beloved Restaurants In Our Area #2 28:32

hace 1 year28:32

28:32

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…

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36. Warm Winter Foods We Eat 26:51

hace 1 year26:51

26:51

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).

1
35. Giving the Gift of Food 38:00

hace 1 year38:00

38:00

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.

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34. Food Idioms 29:09

hace 1 year29:09

29:09

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.

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33. What We're Grateful For 32:29

hace 1 year32:29

32:29

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.

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32. Our Favorite Breads 27:45

hace 1 year27:45

27:45

This episode we talk about our favorite breads of all time.

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31. Music Festival Foods 31:33

hace 1 year31:33

31:33

A frequent festival goer, Victoria gives everyone her take on music festival foods.

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30. National Seafood Month 27:36

hace 1 year27:36

27:36

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.

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29. Odd Foods We Tried/Seen 31:51

hace 1 year31:51