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Contenido proporcionado por Suzanne and Jayron. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Suzanne and Jayron o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 69: Surviving Academia with ... Coffee!

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Contenido proporcionado por Suzanne and Jayron. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Suzanne and Jayron o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of The Struggling Scientists podcast, Suzanne and Jayron dive into the captivating world of coffee and its significance in the lives of PhD students and academics. From the complex composition of roasted coffee to the bioactive compounds it contains, they explore the science behind how coffee affects our bodies and minds. Discover the optimal timing and dosage of caffeine intake, the potential health benefits of moderate coffee consumption, and even some surprising facts about coffee's impact on DNA and bees. So grab your favorite mug and join The Struggling Scientists as they serve up an entertaining and enlightening discussion on the wonders of coffee.

If you have any questions, comments, suggestions, or papers we really need to read, you can reach out to us via our website: https://thestrugglingscientists.com/

Would you like to know more about becoming a guest on our podcast or sponsoring us? Then please check out the information on our website!


Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

86 episodios

Artwork
iconCompartir
 
Manage episode 386019964 series 3328406
Contenido proporcionado por Suzanne and Jayron. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Suzanne and Jayron o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of The Struggling Scientists podcast, Suzanne and Jayron dive into the captivating world of coffee and its significance in the lives of PhD students and academics. From the complex composition of roasted coffee to the bioactive compounds it contains, they explore the science behind how coffee affects our bodies and minds. Discover the optimal timing and dosage of caffeine intake, the potential health benefits of moderate coffee consumption, and even some surprising facts about coffee's impact on DNA and bees. So grab your favorite mug and join The Struggling Scientists as they serve up an entertaining and enlightening discussion on the wonders of coffee.

If you have any questions, comments, suggestions, or papers we really need to read, you can reach out to us via our website: https://thestrugglingscientists.com/

Would you like to know more about becoming a guest on our podcast or sponsoring us? Then please check out the information on our website!


Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

86 episodios

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