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Contenido proporcionado por Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 52: Canning 101 for Food Preservation with Jenny Gomes

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Manage episode 414323244 series 3348880
Contenido proporcionado por Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.

Books Mentioned:

Blueberries for Sal

Pressure Canning Cookbook: Step by Step Recipes

Nutrition and Physical Degeneration

Canning Tools

Silicone Trivet Mats

Wek Jars

Connect with Jenny

Perfectly Preserved

The Domestic Wildflower

Pressure Canning Cookbook: Step by Step Recipes

@thedomesticwildflower

  continue reading

57 episodios

Artwork
iconCompartir
 
Manage episode 414323244 series 3348880
Contenido proporcionado por Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Corey Dunn and Christine Muldoon, Corey Dunn, and Christine Muldoon o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.

Books Mentioned:

Blueberries for Sal

Pressure Canning Cookbook: Step by Step Recipes

Nutrition and Physical Degeneration

Canning Tools

Silicone Trivet Mats

Wek Jars

Connect with Jenny

Perfectly Preserved

The Domestic Wildflower

Pressure Canning Cookbook: Step by Step Recipes

@thedomesticwildflower

  continue reading

57 episodios

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