Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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The future of veterinary diagnostics with Dr. Anatoliy Trokhymchuk
Manage episode 368159637 series 3410884
Contenido proporcionado por Dr. John Campbell. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. John Campbell o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, I recorded a presentation by Dr. Anatoliy Trokhymchuk at the annual field day of the Livestock and Forage Centre of Excellence at the University of Saskatchewan. Anatoliy is a veterinarian and epidemiologist who serves as the Chief Scientific Officer at our local veterinary diagnostic laboratory (Prairie Diagnostic Services). Anatoliy will describe some of the new technology that may make it possible to learn what bacteria or viruses are present in a swab in a much faster manner than traditional laboratory techniques. New technology might make it possible to perform DNA fingerprinting for bacteria and viruses on the farm or at your local veterinary clinic rather than sending the sample into the diagnostic lab and waiting 5-7 business days for an answer to come back.
49 episodios
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Manage episode 368159637 series 3410884
Contenido proporcionado por Dr. John Campbell. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. John Campbell o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, I recorded a presentation by Dr. Anatoliy Trokhymchuk at the annual field day of the Livestock and Forage Centre of Excellence at the University of Saskatchewan. Anatoliy is a veterinarian and epidemiologist who serves as the Chief Scientific Officer at our local veterinary diagnostic laboratory (Prairie Diagnostic Services). Anatoliy will describe some of the new technology that may make it possible to learn what bacteria or viruses are present in a swab in a much faster manner than traditional laboratory techniques. New technology might make it possible to perform DNA fingerprinting for bacteria and viruses on the farm or at your local veterinary clinic rather than sending the sample into the diagnostic lab and waiting 5-7 business days for an answer to come back.
49 episodios
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Similar a The Beef Cattle Health and Nutrition Podcast
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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continue reading
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…
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…
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continue reading
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continue reading
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continue reading
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