Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Pine Thinning | Timber University #384
Manage episode 462498479 series 3558606
Contenido proporcionado por Natural Resources University and Collaboration of land-grant universities. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natural Resources University and Collaboration of land-grant universities o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today's episode, we go back to basics and map out for listeners the biological, operational, and economic considerations of thinning pine stands. For most in the southeast, markets are tough for pine thinning material, but we explore why it's so important to thin nonetheless. Remember if you don't thin your forest, mother nature will. Next episode: we'll touch on some alternatives you can explore in light of the depressed markets.
For questions or comments, email us at [email protected].
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Manage episode 462498479 series 3558606
Contenido proporcionado por Natural Resources University and Collaboration of land-grant universities. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natural Resources University and Collaboration of land-grant universities o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today's episode, we go back to basics and map out for listeners the biological, operational, and economic considerations of thinning pine stands. For most in the southeast, markets are tough for pine thinning material, but we explore why it's so important to thin nonetheless. Remember if you don't thin your forest, mother nature will. Next episode: we'll touch on some alternatives you can explore in light of the depressed markets.
For questions or comments, email us at [email protected].
392 episodios
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Similar a Natural Resources University
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
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continue reading
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…
continue reading
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continue reading
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continue reading
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