Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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How was your duck season? The Science and Tradition of Waterfowling Success | Gamebird University #369
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Contenido proporcionado por Natural Resources University and Collaboration of land-grant universities. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natural Resources University and Collaboration of land-grant universities o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, James and Mark are joined by Houston Havens, Waterfowl Program Coordinator with the Mississippi Department of Wildlife, Fisheries, and Parks, and B.C. Rogers, III, a passionate conservationist, avid waterfowl hunter, and owner of Wren & Ivy Sporting and Travel Gear. Together, they tackle the question, “What makes for a good duck season?” The discussion delves into what defines a successful season from both ecological and hunting perspectives, examining the critical roles of weather, habitat management, and the expanding knowledge base among duck hunters. They highlight the importance of open communication between hunters and biologists to promote mutual understanding and advance conservation efforts. The conversation also explores the multifaceted nature of hunter satisfaction, blending personal stories, the social aspects of the sport, and reflections on how their experiences have evolved over time. Topics include the significance of time spent in the field, the challenges faced during hunts, and the impact of weather on duck migration patterns. The episode underscores the pivotal role of research in addressing these complexities and shaping the future of duck hunting.
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392 episodios
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Manage episode 454789394 series 3558606
Contenido proporcionado por Natural Resources University and Collaboration of land-grant universities. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natural Resources University and Collaboration of land-grant universities o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, James and Mark are joined by Houston Havens, Waterfowl Program Coordinator with the Mississippi Department of Wildlife, Fisheries, and Parks, and B.C. Rogers, III, a passionate conservationist, avid waterfowl hunter, and owner of Wren & Ivy Sporting and Travel Gear. Together, they tackle the question, “What makes for a good duck season?” The discussion delves into what defines a successful season from both ecological and hunting perspectives, examining the critical roles of weather, habitat management, and the expanding knowledge base among duck hunters. They highlight the importance of open communication between hunters and biologists to promote mutual understanding and advance conservation efforts. The conversation also explores the multifaceted nature of hunter satisfaction, blending personal stories, the social aspects of the sport, and reflections on how their experiences have evolved over time. Topics include the significance of time spent in the field, the challenges faced during hunts, and the impact of weather on duck migration patterns. The episode underscores the pivotal role of research in addressing these complexities and shaping the future of duck hunting.
…
continue reading
392 episodios
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