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Contenido proporcionado por Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 144: Debunking Nutrition Myths - Organic Foods Are Healthier

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Contenido proporcionado por Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Welcome to Episode 144 of the Real World Nutrition podcast! In this installment of our summer series debunking common nutrition myths, Shelley addresses the myth that organic foods are always healthier. Many believe that choosing organic produce and products guarantees better health, but the reality is more complex.

Shelley explains that while organic foods are grown without certain pesticides and synthetic fertilizers, this doesn’t automatically make them more nutritious. Nutrient content varies widely in organic and conventional foods due to soil quality, farming practices, and crop variety. Studies have shown minimal nutrient differences between organic and conventional foods. For instance, a large review in the Annals of Internal Medicine found comparable nutrient levels.

While organic foods often have lower pesticide residues, the levels in conventional produce are typically within safety limits. Additionally, some organic products can be high in sugar, salt, and unhealthy fats, similar to their conventional counterparts. Shelley provides practical tips on prioritizing organic purchases, focusing on a balanced diet, and making budget-friendly choices.

Tune in to Episode 144 to learn the truth about organic foods and how to make informed decisions for your health.

Reference: Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

SafeFruitsandVeggies.com

Read More: The Truth About Organic

Listen: Real World Nutrition Episode 9: The Truth About Organic

Read More: Ignore the Dirty Dozen

Listen: Real World Nutrition Episode 30: Ignore the Dirty Dozen

Learn about the Real World Nutrition Membership

More blog posts: Real World Nutrition News You Can Use

Schedule a free 30-minute introductory call today to learn how I can help you reach your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

  continue reading

100 episodios

Artwork
iconCompartir
 
Manage episode 427319629 series 2994257
Contenido proporcionado por Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Welcome to Episode 144 of the Real World Nutrition podcast! In this installment of our summer series debunking common nutrition myths, Shelley addresses the myth that organic foods are always healthier. Many believe that choosing organic produce and products guarantees better health, but the reality is more complex.

Shelley explains that while organic foods are grown without certain pesticides and synthetic fertilizers, this doesn’t automatically make them more nutritious. Nutrient content varies widely in organic and conventional foods due to soil quality, farming practices, and crop variety. Studies have shown minimal nutrient differences between organic and conventional foods. For instance, a large review in the Annals of Internal Medicine found comparable nutrient levels.

While organic foods often have lower pesticide residues, the levels in conventional produce are typically within safety limits. Additionally, some organic products can be high in sugar, salt, and unhealthy fats, similar to their conventional counterparts. Shelley provides practical tips on prioritizing organic purchases, focusing on a balanced diet, and making budget-friendly choices.

Tune in to Episode 144 to learn the truth about organic foods and how to make informed decisions for your health.

Reference: Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

SafeFruitsandVeggies.com

Read More: The Truth About Organic

Listen: Real World Nutrition Episode 9: The Truth About Organic

Read More: Ignore the Dirty Dozen

Listen: Real World Nutrition Episode 30: Ignore the Dirty Dozen

Learn about the Real World Nutrition Membership

More blog posts: Real World Nutrition News You Can Use

Schedule a free 30-minute introductory call today to learn how I can help you reach your health and wellness goals.

Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

  continue reading

100 episodios

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