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How will climate change affect wine?
Manage episode 395922901 series 65147
Contenido proporcionado por Fiona Jones and Oxford Sparks. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Fiona Jones and Oxford Sparks o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)?
Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense?
As the UK experiences more ‘BBQ summers’, we may see new grape varieties flourishing, producing new flavours of wine. But it’s not good news for all vineyards. Find out why in our latest podcast!
176 episodios
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Manage episode 395922901 series 65147
Contenido proporcionado por Fiona Jones and Oxford Sparks. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Fiona Jones and Oxford Sparks o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)?
Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense?
As the UK experiences more ‘BBQ summers’, we may see new grape varieties flourishing, producing new flavours of wine. But it’s not good news for all vineyards. Find out why in our latest podcast!
176 episodios
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Similar a Oxford Sparks Big Questions
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
A myriad of AI, science, and technology experts explore the real challenges and enormous opportunities facing entrepreneurs who are building the future of health. Raising Health, a podcast by a16z Bio + Health and hosted by Kris Tatiossian and Olivia Webb, dives deep into the heart of biotechnology and healthcare innovation. Join veteran company builders, operators, and investors Vijay Pande, Julie Yoo, Vineeta Agarwala, and Jorge Conde, along with distinguished guests like Mark Cuban, Greg ...
…
continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
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…
continue reading
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Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
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continue reading
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