Ep 131. Spice Up Your Taste Buds with Moroccan Chef, Bouchra Savard

My Wife The Dietitian

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3M ago 48:55

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What does spice have to do with it? The fusion of tastes from all over the world (and originating from Morocco), chef and co-owner/operator Bouchra Savard, of the Swept Away Inn, thinks that the taste of food depends on the right combination of spices.

Food is celebration, and eating together with friends, family, and strangers who become friends, is what the Swept Away Inn prides itself on.

Join us for this lively and engaging discussion with Bouchra all about food, the importance of eating together, and some spicy stories to entice you.

For more information about the Swept Away Inn, click here.

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