A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Anya von Bremzen's American Slice
Manage episode 372362555 series 2538433
Contenido proporcionado por Adam Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week's Lunch Therapy patient, Anya von Bremzen, is the author of a brand new book, National Dish, that's been called "a fast-paced, entertaining travelogue" by The New York Times. In today's episode, we learn all about the ways Russia uses borsch for propaganda, the meat pie with ketchup she ate growing up (her family's version of "pizza"), living in Jackson Heights, and living part time in Istanbul. We also learn about the ways food and nationalism intersect, being a winner at the very first James Beard awards, and how beloved New Yorker cartoonist Roz Chast came to do the cover of her book. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Manage episode 372362555 series 2538433
Contenido proporcionado por Adam Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week's Lunch Therapy patient, Anya von Bremzen, is the author of a brand new book, National Dish, that's been called "a fast-paced, entertaining travelogue" by The New York Times. In today's episode, we learn all about the ways Russia uses borsch for propaganda, the meat pie with ketchup she ate growing up (her family's version of "pizza"), living in Jackson Heights, and living part time in Istanbul. We also learn about the ways food and nationalism intersect, being a winner at the very first James Beard awards, and how beloved New Yorker cartoonist Roz Chast came to do the cover of her book. Learn more about your ad choices. Visit megaphone.fm/adchoices
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143 episodios
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Similar a Lunch Therapy
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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