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This Patty Melt Will Change How You See Fast Food

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Manage episode 406576747 series 3008513
Contenido proporcionado por Darian Khosravi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Darian Khosravi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.

I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.

But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers.

Of course, we’re also sharing tips and tricks for making your burgers and sandwiches more than just fast food.

Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.

Tune in now!

Key Takeaways:

  • Intro (00:00)
  • A Philly cheesesteak and an onion burger combined (01:01)
  • A word or two on onion burgers (01:49)
  • The critical role of bread in flavor (03:34)
  • Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)
  • Florida, Publix, and sweet tea (12:07)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodios

Artwork
iconCompartir
 
Manage episode 406576747 series 3008513
Contenido proporcionado por Darian Khosravi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Darian Khosravi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.

I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.

But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers.

Of course, we’re also sharing tips and tricks for making your burgers and sandwiches more than just fast food.

Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.

Tune in now!

Key Takeaways:

  • Intro (00:00)
  • A Philly cheesesteak and an onion burger combined (01:01)
  • A word or two on onion burgers (01:49)
  • The critical role of bread in flavor (03:34)
  • Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)
  • Florida, Publix, and sweet tea (12:07)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodios

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