Perfect for Beginners: Smoky Pork Butts on a Traeger

Kosmo Unfiltered

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it.

We focused on how to fire up the Traeger the right way, pick the right pellets, keep that temperature steady through the night, and all the seasonings and rubs you'll need to make it slap.

So if you're just starting out and in search of a foolproof pork butt recipe… Or even if you're not exactly new to the grill but wanna perfect your smoky pork butt technique, you better tune in to this episode.

Not only will Wes and I guide you through the steps to prepare it, but we'll also reveal Kosmo's method for keeping that pork safe to eat even six months down the line, all without worrying about listeria or any other nasties.

Curious about the details?

Let’s dive in!

Key Takeaways:

• Intro (00:00)
• Overnight pork butts on a Traeger (00:45)
• Pro tips and tricks (03:20)
• Cooking large quantities of meat (07:37)
• Vacuum sealing pork (08:33)
• Recap (13:22)

Additional Resources:

►The Easiest Overnight Pork Butts on a Pellet Grill Video
►Link to Recipe

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