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Contenido proporcionado por JustCheesy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente JustCheesy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Just Cheesy: The Podcast! 124 Hard

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Contenido proporcionado por JustCheesy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente JustCheesy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week's episode, Cheesy and Fondue learn about hard cheeses. We talk cheese texture, cheese disposal and how to rescue stale cheese. We discuss the worlds hardest cheese and dog treats. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

124 Show Notes

https://kalber.exportdepartment.ir/en/blog/texture-based-classification-of-cheese-types

https://spoonuniversity.com/lifestyle/cheese-beginners-guide

https://www.sciencedirect.com/science/article/abs/pii/B9780123849472001343

https://www.artisanalcheese.com/collections/firm-hard-cheeses

https://en.wikipedia.org/wiki/Sbrinz

https://www.gourmino.ch/en/kaese/sbrinz-alpage-aop

https://en.m.wikipedia.org/wiki/Provolone#:~:text=Provolone%20is%20a%20semi%2Dhard,with%20a%20very%20mild%20taste.

https://www.tasteatlas.com/best-rated-hard-cheeses-in-the-world

This week in cheese

https://www.wate.com/news/food-for-thought/three-pounds-of-cheese-tossed-during-restaurant-inspection-in-sweetwater/amp/

https://www.tastingtable.com/1306215/last-thing-before-throwing-away-dried-out-cheese/

https://www.popsci.com/story/diy/save-old-cheese-spanish-oil-preservation/

https://www.bbc.com/travel/article/20211005-chhurpi-the-worlds-hardest-cheese#

https://timesofindia.indiatimes.com/travel/eating-out/savouring-nepals-churpithe-hardest-cheese-in-the-world/articleshow/78313158.cms

https://www.heraldnet.com/business/give-a-dog-a-bone-how-about-a-hard-cheese-chew-from-arlington-instead/

  continue reading

140 episodios

Artwork
iconCompartir
 
Manage episode 409754252 series 3011520
Contenido proporcionado por JustCheesy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente JustCheesy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week's episode, Cheesy and Fondue learn about hard cheeses. We talk cheese texture, cheese disposal and how to rescue stale cheese. We discuss the worlds hardest cheese and dog treats. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

124 Show Notes

https://kalber.exportdepartment.ir/en/blog/texture-based-classification-of-cheese-types

https://spoonuniversity.com/lifestyle/cheese-beginners-guide

https://www.sciencedirect.com/science/article/abs/pii/B9780123849472001343

https://www.artisanalcheese.com/collections/firm-hard-cheeses

https://en.wikipedia.org/wiki/Sbrinz

https://www.gourmino.ch/en/kaese/sbrinz-alpage-aop

https://en.m.wikipedia.org/wiki/Provolone#:~:text=Provolone%20is%20a%20semi%2Dhard,with%20a%20very%20mild%20taste.

https://www.tasteatlas.com/best-rated-hard-cheeses-in-the-world

This week in cheese

https://www.wate.com/news/food-for-thought/three-pounds-of-cheese-tossed-during-restaurant-inspection-in-sweetwater/amp/

https://www.tastingtable.com/1306215/last-thing-before-throwing-away-dried-out-cheese/

https://www.popsci.com/story/diy/save-old-cheese-spanish-oil-preservation/

https://www.bbc.com/travel/article/20211005-chhurpi-the-worlds-hardest-cheese#

https://timesofindia.indiatimes.com/travel/eating-out/savouring-nepals-churpithe-hardest-cheese-in-the-world/articleshow/78313158.cms

https://www.heraldnet.com/business/give-a-dog-a-bone-how-about-a-hard-cheese-chew-from-arlington-instead/

  continue reading

140 episodios

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