Season Three Supercut - The Future Of Food Future Of Food - Let's Eat Better For Ourselves And The Planet podcast

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Red Cup Agency Fitness Gardening Lifestyle Climate Change Food Diet Urban Garden Alternative Health News Talk News Nutrition Farm Foodies A Plantbased

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Future of Food - Let's Eat Better for Ourselves and the Planet »
Season Three Supercut - the Future of Food

3y ago 9:35

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Contenido proporcionado por Red Cup Agency. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Red Cup Agency o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic. Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.

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28 episodios

#Red Cup Agency #Fitness #Gardening #Lifestyle #Climate Change #Food #Diet #Urban Garden #Alternative Health #News Talk #News #Nutrition #Farm #Foodies #A Plantbased

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Season Three Supercut - the Future of Food

Future of Food - Let's Eat Better for Ourselves and the Planet

14 subscribers

published 3y ago

Compartir

MP3•Episodio en casa

Contenido proporcionado por Red Cup Agency. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Red Cup Agency o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic. Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.

… continue reading

28 episodios

#Red Cup Agency #Fitness #Gardening #Lifestyle #Climate Change #Food #Diet #Urban Garden #Alternative Health #News Talk #News #Nutrition #Farm #Foodies #A Plantbased

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