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Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.
Manage episode 390836714 series 2428892
Contenido proporcionado por Dan Hemmelgarn and Melinda Hemmelgarn. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dan Hemmelgarn and Melinda Hemmelgarn o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Doug Crabtree, owner and operator of Vilicus Farms and Institute, in Havre, MT. From the heart of wheat country in the northern plains, Crabtree discusses the challenges he faces from climate change, U.S. agricultural policies, and the benefits of organic agriculture, biodiversity, ecosystem services. Importantly, he shares his philosophy on farming, as a necessary part of society based on community.
Related website: https://vilicusfarms.com/
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Manage episode 390836714 series 2428892
Contenido proporcionado por Dan Hemmelgarn and Melinda Hemmelgarn. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dan Hemmelgarn and Melinda Hemmelgarn o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Doug Crabtree, owner and operator of Vilicus Farms and Institute, in Havre, MT. From the heart of wheat country in the northern plains, Crabtree discusses the challenges he faces from climate change, U.S. agricultural policies, and the benefits of organic agriculture, biodiversity, ecosystem services. Importantly, he shares his philosophy on farming, as a necessary part of society based on community.
Related website: https://vilicusfarms.com/
798 episodios
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Similar a Food Sleuth Radio
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
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…
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