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Contenido proporcionado por Food Lab and Michiel Bakker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Lab and Michiel Bakker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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33. Deb Eschmeyer, Original Strategies

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Contenido proporcionado por Food Lab and Michiel Bakker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Lab and Michiel Bakker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way we think about food and health. In this episode, Deb shares her journey as a changemaker emphasizing agility and persistence, finding your “zone of genius”, and balancing perspectives and patience to achieve long-term change.

Deb Eschmeyer: “Don't take no for an answer and just keep pushing and speaking up and showing up. And it’s sometimes really uncomfortable. There's so many people who don't like public speaking. There's so many people who are brilliant and just have fabulous ideas… Speak up, show up, and develop lines of empathy. To be a better change maker is to understand all the different avenues of change it takes to get things done.”

00:00 Intro to Deb

01:44 From farmhouse to the White House: be relentless, speak up, show up

06:30 How empathy and a diverse set of experiences can help you find your “zone of genius”

09:21 Why school nutrition reform can spark system-wide change

13:03 Focusing on the long view and the direction of travel

15:35 Embracing collective responsibility to drive meaningful systems change

18:20 Complexity and the impending food crisis

21:01 Why trust, accountability, and collaboration are key to impactful change

25:10 Deb’s advice: embrace uncomfortable spaces, focus on your strengths, and keep pushing forward

28:25 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodios

Artwork
iconCompartir
 
Manage episode 415933384 series 3469028
Contenido proporcionado por Food Lab and Michiel Bakker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Lab and Michiel Bakker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way we think about food and health. In this episode, Deb shares her journey as a changemaker emphasizing agility and persistence, finding your “zone of genius”, and balancing perspectives and patience to achieve long-term change.

Deb Eschmeyer: “Don't take no for an answer and just keep pushing and speaking up and showing up. And it’s sometimes really uncomfortable. There's so many people who don't like public speaking. There's so many people who are brilliant and just have fabulous ideas… Speak up, show up, and develop lines of empathy. To be a better change maker is to understand all the different avenues of change it takes to get things done.”

00:00 Intro to Deb

01:44 From farmhouse to the White House: be relentless, speak up, show up

06:30 How empathy and a diverse set of experiences can help you find your “zone of genius”

09:21 Why school nutrition reform can spark system-wide change

13:03 Focusing on the long view and the direction of travel

15:35 Embracing collective responsibility to drive meaningful systems change

18:20 Complexity and the impending food crisis

21:01 Why trust, accountability, and collaboration are key to impactful change

25:10 Deb’s advice: embrace uncomfortable spaces, focus on your strengths, and keep pushing forward

28:25 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodios

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