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Contenido proporcionado por Scott Higby and Keith Langhorn. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Higby and Keith Langhorn o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Garden Kitchen- Coral Fodor Strong

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Manage episode 236687858 series 2440893
Contenido proporcionado por Scott Higby and Keith Langhorn. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Higby and Keith Langhorn o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego.

We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting twists and turns.

We talked about producing outstanding food in their cozy kitchen, where they take careful consideration of the food from beginning to end. Coral's focus is on sustainability, using organic, local, and seasonable items, as well as offering hormone- and antibiotic-free meats when available.

We chat about her background in the restaurant industry, what it takes to run a successful business (a LOT of very hard work!), and the passion she brings to her restaurant that makes it the success that it is.

And that's not all...Garden Kitchen is located at

4024 Rolando Blvd, San Diego CA 92115

(619) 431-5755

gardenkitchensd@gmail.com

www.gardenkitchensd.com

Instagram: gardenkitchensd

Facebook: @gardenkitchensd

Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. @cangshancutlery http://www.cangshancutlery.com

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

  continue reading

48 episodios

Artwork
iconCompartir
 
Manage episode 236687858 series 2440893
Contenido proporcionado por Scott Higby and Keith Langhorn. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Higby and Keith Langhorn o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego.

We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting twists and turns.

We talked about producing outstanding food in their cozy kitchen, where they take careful consideration of the food from beginning to end. Coral's focus is on sustainability, using organic, local, and seasonable items, as well as offering hormone- and antibiotic-free meats when available.

We chat about her background in the restaurant industry, what it takes to run a successful business (a LOT of very hard work!), and the passion she brings to her restaurant that makes it the success that it is.

And that's not all...Garden Kitchen is located at

4024 Rolando Blvd, San Diego CA 92115

(619) 431-5755

gardenkitchensd@gmail.com

www.gardenkitchensd.com

Instagram: gardenkitchensd

Facebook: @gardenkitchensd

Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. @cangshancutlery http://www.cangshancutlery.com

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

  continue reading

48 episodios

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