The Risks of OIT and SLIT in Food Allergy - What You Need to Know

Food Allergy and Your Kiddo

Contenido proporcionado por Alice Hoyt, MD, and Pam Lestage, MBA, Alice Hoyt, MD, Pam Lestage, and MBA. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Hoyt, MD, and Pam Lestage, MBA, Alice Hoyt, MD, Pam Lestage, and MBA o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

1+ y ago 28:20

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If you have heard of OIT or SLIT (oral immunotherapy and sublingual immunotherapy, respectively), then you've probably wondered how these therapies treat food allergies and, if they are so great, why isn't everyone doing them? Well, in part, it's due to potential risks, but there are also some other factors to consider.
Join Dr. Hoyt as she discusses all this with her colleague Dr. Sakina Bajowala. Dr. Bajowala is a board-certified allergist with specific expertise in the treatment of food allergies. She practices outside of Chicago and helps families navigate the world of food allergy and, in many cases, helps make her patients significantly less allergic to foods. Dr. Bajowala is a Fellow of the American Academy of Allergy, Asthma and Immunology and is incredibly well respected by her colleagues in the OIT space.
Note: the doctors mention a couple resources during this episode:
https://www.foodallergycounselor.com/
https://solidstarts.com/

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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

Capíttulos

1. The Risks of OIT and SLIT in Food Allergy - What You Need to Know (00:00:00)

2. Optimizing Safety in Food Allergy Immunotherapy (00:00:01)

3. Oral and Sublingual Immunotherapy Comparison (00:17:40)

80 episodios