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Contenido proporcionado por Kristi Mayfield | Everyday Sommelier. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield | Everyday Sommelier o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Are Old World and New World Labels Still Relevant?: Challenging Traditional Wine Categories with Kelsey Kramer

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Contenido proporcionado por Kristi Mayfield | Everyday Sommelier. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield | Everyday Sommelier o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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Do you know why some wines are labeled "Old World" while others are "New World," especially when some of those "New World" regions have been making wine for centuries?

Wine lovers often feel restricted by these traditional categorizations, missing out on amazing wines because they're labeled in ways that don't reflect modern winemaking realities.

In this episode, I'm joined by Kelsey Kramer, Director of Education at William Chris Wine Company and Wine Enthusiast Future 40 Tastemaker, to explore why these traditional wine categories might be outdated and what that means for today's wine drinker.

BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:

  • Why traditional "Old World" and "New World" wine categories might be limiting your enjoyment
  • How modern winemaking techniques and consumer preferences are blurring these traditional lines
  • A fresh perspective on how to think about wine styles without getting caught up in outdated labels

Liked this episode? Share it and tag me @kristieverydaysommelier

Love the show? Leave a review and let me know!

CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group
Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!
Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

  continue reading

12 episodios

Artwork
iconCompartir
 
Manage episode 461058014 series 3623800
Contenido proporcionado por Kristi Mayfield | Everyday Sommelier. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield | Everyday Sommelier o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Send us a text

Do you know why some wines are labeled "Old World" while others are "New World," especially when some of those "New World" regions have been making wine for centuries?

Wine lovers often feel restricted by these traditional categorizations, missing out on amazing wines because they're labeled in ways that don't reflect modern winemaking realities.

In this episode, I'm joined by Kelsey Kramer, Director of Education at William Chris Wine Company and Wine Enthusiast Future 40 Tastemaker, to explore why these traditional wine categories might be outdated and what that means for today's wine drinker.

BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:

  • Why traditional "Old World" and "New World" wine categories might be limiting your enjoyment
  • How modern winemaking techniques and consumer preferences are blurring these traditional lines
  • A fresh perspective on how to think about wine styles without getting caught up in outdated labels

Liked this episode? Share it and tag me @kristieverydaysommelier

Love the show? Leave a review and let me know!

CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group
Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!
Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

  continue reading

12 episodios

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