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098 - Blue Plate Special, Self-Sabotage!
Manage episode 204979345 series 1002774
Self-Sabotage Work. Or Why Would You Knowingly, Purposefully Jeopardize Success? We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode. Welcome to self-sabotage folks. And yes, it does relate to food. Very well in fact.
What is self-sabotage? Why does it happen? What can you do about it? How did depression and self-doubt cause my most recent bout with this annoying occurrence which unfortunately occurs fairly often? How did I cure my most recent bout? Have you experienced this? What did you do? I'd love to hear about it because I have a feeling most of us do this subconsciously on a regular basis, cutting ourselves off at the knee symbolically because somehow we feel we've gotten "too big for our britches".
In future episodes, I hope to discuss other topics like tipping, reservations, even what makes a great pizza. May you never experience what I just did. And if you do, may your resolve to overcome it be strong. And edacious. Cheers!
SHOW NOTES – Links to resources talked about during the podcast:
- Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the iTunes gods. Never miss a chance to be edacious!
- Subscribe to Edacious News - Never miss a food event in our area! Learn about regional and national food stories so you can stay edacious!
- Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute
This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.
124 episodios
Manage episode 204979345 series 1002774
Self-Sabotage Work. Or Why Would You Knowingly, Purposefully Jeopardize Success? We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode. Welcome to self-sabotage folks. And yes, it does relate to food. Very well in fact.
What is self-sabotage? Why does it happen? What can you do about it? How did depression and self-doubt cause my most recent bout with this annoying occurrence which unfortunately occurs fairly often? How did I cure my most recent bout? Have you experienced this? What did you do? I'd love to hear about it because I have a feeling most of us do this subconsciously on a regular basis, cutting ourselves off at the knee symbolically because somehow we feel we've gotten "too big for our britches".
In future episodes, I hope to discuss other topics like tipping, reservations, even what makes a great pizza. May you never experience what I just did. And if you do, may your resolve to overcome it be strong. And edacious. Cheers!
SHOW NOTES – Links to resources talked about during the podcast:
- Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the iTunes gods. Never miss a chance to be edacious!
- Subscribe to Edacious News - Never miss a food event in our area! Learn about regional and national food stories so you can stay edacious!
- Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute
This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.
124 episodios
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