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Thinking Differently about Food Systems with Dan Dye
Manage episode 416951320 series 2972126
Contenido proporcionado por Colorado State University and Colorado State University's Spur Campus. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Colorado State University and Colorado State University's Spur Campus o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Dan Dye thinks a lot about food. More specifically, Dan thinks a lot about how we can improve our food systems to make for a healthier and more holistic future for both the employees within those sectors and the communities that rely on them.
Dan is the CEO of Ardent Mills, a flour and milling company based here in Denver, CO, and the sponsor of the Ardent Mills Teaching and Culinary Center here in the Terra building at CSU Spur. He currently serves on the executive committee of the North American Millers’ Association; on the boards of directors of the American Bakers’ Association, Partners in Food Solutions and the CEO Forum; on the board of trustees of Bethel University; and as a board member at the Craig Hospital Foundation.
In this episode, Dan talks with Jocelyn about his passion for the agricultural industry and the unique journey that brought him to his current role.
**On May 2nd it was announced that Dan would be retiring from his role at Ardent Mills later this summer. Congratulations, Dan!
Ardent Mills Website
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