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Contenido proporcionado por Feinberg School of Medicine and Northwestern University Feinberg School of Medicine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Feinberg School of Medicine and Northwestern University Feinberg School of Medicine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Rewind: Why are Food Allergies on the Rise? with Ruchi Gupta, MD, MPH

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Contenido proporcionado por Feinberg School of Medicine and Northwestern University Feinberg School of Medicine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Feinberg School of Medicine and Northwestern University Feinberg School of Medicine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

There’s been an uptick in childhood food allergies in recent years, and new evidence from Northwestern shows they’re also becoming more common in adults. Many of the reactions to these allergies are life-threatening. Why is this increase happening, and how can we keep people affected by food allergy safe? Ruchi Gupta, MD, MPH, is trying to answer those questions. This a rewind episode that originally was published in 2019.

  continue reading

110 episodios

Artwork
iconCompartir
 
Manage episode 352743955 series 2399388
Contenido proporcionado por Feinberg School of Medicine and Northwestern University Feinberg School of Medicine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Feinberg School of Medicine and Northwestern University Feinberg School of Medicine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

There’s been an uptick in childhood food allergies in recent years, and new evidence from Northwestern shows they’re also becoming more common in adults. Many of the reactions to these allergies are life-threatening. Why is this increase happening, and how can we keep people affected by food allergy safe? Ruchi Gupta, MD, MPH, is trying to answer those questions. This a rewind episode that originally was published in 2019.

  continue reading

110 episodios

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