The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Party Food Can Be Easy – Lisa Hatfield from Delicious Table
Manage episode 240316642 series 2436757
Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today I'm interviewing Lisa Hatfield, the creator of Delicious Table, a food blog that is dedicated to helping home cooks by giving them every day, fresh, seasonal ingredient recipes along with holiday and party food ideas. With 25 years of professional culinary experience, Lisa is a pro at creating fun, festive recipes for busy people so, as she puts it, you look like a star chef in your own kitchen. In this episode, we talk about Lisa’s journey to becoming a food blogger, delicious dishes that you can incorporate in your menu starting tonight, and simple steps you can take in advance to host an unforgettable party.
Find Lisa:
Recipes Mentioned in this Episode:
- Cowboy Baked Beans
- Coca-Cola Pulled Pork Sandwiches
- Cheese Soup
- Green Goddess Dressing
- Parmesan Baked Hash Browns
- Grill & BBQ Rub
- Tater Tot Nachos “Totchos” with Pulled Pork and Tomatillo Sauce
- Flavored Finishing Salts and House Seasoning
- Make Ahead Mashed Potatoes Reheated 5 Ways
- Baked Lobster Ravioli with Lemon Butter Cream Sauce
- Chicken Enchilada Casserole
- Roasted Lemon Chicken
- Cherry Balsamic Roast Pork Loin
- Hawaiian Huli Huli Chicken Pineapple Rice Bowls
Come Visit BFF with the Chef:
72 episodios
Compartir
Manage episode 240316642 series 2436757
Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today I'm interviewing Lisa Hatfield, the creator of Delicious Table, a food blog that is dedicated to helping home cooks by giving them every day, fresh, seasonal ingredient recipes along with holiday and party food ideas. With 25 years of professional culinary experience, Lisa is a pro at creating fun, festive recipes for busy people so, as she puts it, you look like a star chef in your own kitchen. In this episode, we talk about Lisa’s journey to becoming a food blogger, delicious dishes that you can incorporate in your menu starting tonight, and simple steps you can take in advance to host an unforgettable party.
Find Lisa:
Recipes Mentioned in this Episode:
- Cowboy Baked Beans
- Coca-Cola Pulled Pork Sandwiches
- Cheese Soup
- Green Goddess Dressing
- Parmesan Baked Hash Browns
- Grill & BBQ Rub
- Tater Tot Nachos “Totchos” with Pulled Pork and Tomatillo Sauce
- Flavored Finishing Salts and House Seasoning
- Make Ahead Mashed Potatoes Reheated 5 Ways
- Baked Lobster Ravioli with Lemon Butter Cream Sauce
- Chicken Enchilada Casserole
- Roasted Lemon Chicken
- Cherry Balsamic Roast Pork Loin
- Hawaiian Huli Huli Chicken Pineapple Rice Bowls
Come Visit BFF with the Chef:
72 episodios
Semua episode
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Similar a BFF with the Chef
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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