Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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From Army Green To Chef Whites - Chef Tony "Maddog" Maggert
Manage episode 263653519 series 2436757
Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today, I'm interviewing Chef Tony Maddog Maggert, a 23-year military veteran who decided to become a chef after he retired from the Army. Chef Maddog began his culinary journey in the US Marine Corps after he got put on extra duty in the kitchen galley. During that time, he fell in love with the work and decided to stay for an extra five months. Chef Maddog ultimately received a commission in the US Air Force, but transferred to the Army to finish out his military career. Chef Maddog served three tours in Iraq and two tours in Afghanistan and Iraq, during which he suffered from a flesh-eating bacteria that ultimately took his leg. Despite being an amputee, he remained on active duty until his retirement. After his military service, he attended the Institute of Culinary Education in New York and graduated in 2019, making him the first amputee to go through the program. He's currently working on his YouTube channel, where he's making videos to teach others how to cook.
Find Chef Maddog:
Recipes Mentioned in this Episode
Come Visit BFF with the Chef:
72 episodios
Compartir
Manage episode 263653519 series 2436757
Contenido proporcionado por BFF with the Chef and Nicole Schwegman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BFF with the Chef and Nicole Schwegman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today, I'm interviewing Chef Tony Maddog Maggert, a 23-year military veteran who decided to become a chef after he retired from the Army. Chef Maddog began his culinary journey in the US Marine Corps after he got put on extra duty in the kitchen galley. During that time, he fell in love with the work and decided to stay for an extra five months. Chef Maddog ultimately received a commission in the US Air Force, but transferred to the Army to finish out his military career. Chef Maddog served three tours in Iraq and two tours in Afghanistan and Iraq, during which he suffered from a flesh-eating bacteria that ultimately took his leg. Despite being an amputee, he remained on active duty until his retirement. After his military service, he attended the Institute of Culinary Education in New York and graduated in 2019, making him the first amputee to go through the program. He's currently working on his YouTube channel, where he's making videos to teach others how to cook.
Find Chef Maddog:
Recipes Mentioned in this Episode
Come Visit BFF with the Chef:
72 episodios
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Similar a BFF with the Chef
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
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