#54 - What Have We Done To Beer?! (& What Can We Do About It?)

Ancestral Kitchen

Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?

How about that up till that same time period beer tasted completely different to the beer we are used to now?

Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!

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Resources:

Tudor Monastery Farm Episode 3

www.instagram.com/cantquitcomics

Cantquitcomics.com

Patron monthly live calls

Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Medieval Ale In A Modern Kitchen (Alison's article)

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The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay