Los mejores podcasts de Bff With The Chef (2024)

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BONUS EPISODE: If You Have Rice, You Have A Meal – Chef Lea Piel 47:31

3+ y ago47:31

47:31

On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of t…

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From Fashion Model to Chef - Chef Angela Michelle of Culinary Kisses 49:46

4+ y ago49:46

49:46

Today, I'm interviewing Chef Angela Michelle, the founder and chef owner behind the cooking education company Culinary Kisses. Chef Angela was a fashion model for 25 years before she traded in her stiletto heels for chef whites, driven by her passion for cooking that was nurtured since she was six years old. Chef Angela decided to start her company…

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Try All the Vegan Cheeses - Becky Striepe from Glue and Glitter 48:01

4+ y ago48:01

48:01

Today, I'm chatting with Becky Striepe, a vegan food writer, cookbook author, and by the time this airs, podcast host. Becky has been a vegan since 2006 and has been developing simple vegan recipes since 2008. At her blog, Glue and Glitter, you'll find easy vegan comfort food recipes that don't sacrifice flavor along with tips for making eating veg…

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Food Scraps are Treasures to be Used - Chef Joel Gamoran from Scraps 49:35

4+ y ago49:35

49:35

Today, I'm excited to interview Chef Joel Gamoran, one of the nation's most well-known sustainability focused chefs and the host of A&E's hit series Scraps. In addition to his television show, Joel also previously served as the Head National Chef for Sur La Table and makes monthly appearances on NBC's Today Show. Joel's book, Cooking Scrappy, shows…

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Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy 45:53

4+ y ago45:53

45:53

Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more tha…

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Meet the Martha Stewart of Sporting Events - Daina Falk of Hungry Fan 35:51

4+ y ago35:51

35:51

This week, I'm interviewing Daina Falk, the founder of Hungry Fan, a food website that is dedicated to helping sports fans have a great time and eat well while doing it. Having been an avid sports fan her entire life, Daina decided to create a platform for tailgaters, home gaters, sports bar goers, and sporting event attendees of the world that foc…

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Making Food Beautiful - Nicole Tingwall of Windy City Dinner Fairy 54:27

4+ y ago54:27

54:27

Today, I'm excited to interview the incredible Nicole Tingwall, the talented chef and food stylist behind the blog and food styling account Windy City Dinner Fairy. Nicole gained a passion for cooking at an early age and as a graduate of the Culinary Hospitality Institute of Chicago, she served in many roles in the food industry, from the front of …

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Save your Veggie Scraps - Brandi Wharton of Inspired Fresh Life 42:54

4+ y ago42:54

42:54

Today, I'm chatting with Brandi Wharton, the creator behind the blog Inspired Fresh Life. Brandi is a former high school English teacher who left the field to head into bartending, inspired by her love of cooking. She started her blog in 2016 and hasn't looked back. Brandi's blog focuses on easy, healthy recipes, many which fit into either the Whol…

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From Teen Culinary Champion to Eleven Madison Park - Chef Josh Walbolt 59:46

4+ y ago59:46

59:46

Today, I'm interviewing Chef Josh Walbolt, a chef whose most recent position was at Eleven Madison Park. Chef Josh started his illustrious culinary career in high school where he was a two time Minnesota state champion in a culinary arts competition called ProStart, a competition that is sponsored by the National Restaurant Association Educational …

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From Army Green To Chef Whites - Chef Tony "Maddog" Maggert 58:12

4+ y ago58:12

58:12

Today, I'm interviewing Chef Tony Maddog Maggert, a 23-year military veteran who decided to become a chef after he retired from the Army. Chef Maddog began his culinary journey in the US Marine Corps after he got put on extra duty in the kitchen galley. During that time, he fell in love with the work and decided to stay for an extra five months. Ch…

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Wine is for Joy - Aaron and Kellie Johnsen from Experience Winefulness 38:20

4+ y ago38:20

38:20

Today I'm chatting with Kellie and Aaron Johnsen, the founders of Experience Winefulness, a company that focuses on helping others experience the joy of learning about wine by focusing on mindfulness and positive mental health. Kellie is a trained marriage and relationship counselor by day, and Aaron is a retired United States Marine. They started …

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Nigerian Donuts are a Thing - Chef Lola Osinkolu 48:19

4+ y ago48:19

48:19

Today I'm chatting with Lola Osinkolu, the writer and voice behind Chef Lola's Kitchen, a blog and YouTube channel that focuses on easy, family-friendly meals and recipes with an African influence. Lola was born and raised in Nigeria, where her passion for cooking started at a very young age. She cooked her first family meal at the age of eight and…

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Cooking for a Hospital System during the Pandemic - Chef Rocky Dunnam 45:32

4+ y ago45:32

45:32

Today I'm interviewing Chef Rocky Dunnam, the Executive Chef for the Missouri University Healthcare System in Columbia, Missouri. Chef Rocky began his culinary career at the Le Cordon Bleu and has worked for more than 10 years in the hospitality industry. Chef Rocky has competed in the American Culinary Federation Chef of the Year Central Regional …

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Make Everything From Scratch - Chef Joe Gatto 52:00

4+ y ago52:00

52:00

Aloha friends and foodies, and welcome to season five. The first guest of this season is Joe Gatto, a private chef who hosts the culinary TV series From Scratch, currently debuting on Pluto TV. Bringing his passion for scratch cooking, big personality and knowledge of film, Joe has created a truly unique cooking show from making his own charcoal, h…

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Better Meals through Food Science - Jessica Gavin from JessicaGavin.com 50:54

5y ago50:54

50:54

Today I'm interviewing Jessica Gavin, the incredibly accomplished blogger behind JessicaGavin.com, a food blog and website that focuses on the science behind cooking. Jessica is a certified culinary scientist and a certified food scientist with a passion for helping home cooks get a good dinner on the table. Jessica worked full time in research and…

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Latin Comfort Food with a Twist - Belqui Ortiz Millili from Belqui’s Twist 44:54

5y ago44:54

44:54

Today I'm interviewing Belqui, the blogger behind Belqui's Twist, a food blog that focuses on Latin fusion comfort food with a twist. Belqui started her food blog just over a year ago, but has been an avid home cook for 10 years. Cooking was a way for her to keep herself upbeat through the harrowing journey of working through her son's autism diagn…

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Easy Gluten-Free Living - Amanda Kanashiro from Eat at Our Table 47:11

5y ago47:11

47:11

Today I'm interviewing Amanda Kanashiro, the blogger behind Eat at Our Table, a food blog dedicated to helping others live a gluten free lifestyle. Several years ago, Amanda was diagnosed with celiac disease, which requires a strict gluten free diet. While she was heartbroken over the food she could no longer eat, Amanda decided that she would star…

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Bay Leaves are Important - Chef Ed Harris 40:29

5y ago40:29

40:29

Today I'm interviewing Chef Ed Harris, winner of Food Network's Chopped Turbo Powered season four and Iron Chef International. He's also appeared as a chef on 24-hour Restaurant Battle, which his team won. Chef Ed began his culinary education at the Art Institute of New York City. For more than 20 years, he's been heavily involved in several aspect…

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Practice Your Technique - Chef Tristan B Jones 43:05

5y ago43:05

43:05

Today I'm interviewing Chef Tristan B. Jones, an American chef, who currently lives in Prague. Tristan grew up on a small farm in Texas, cooking game meat that he hunted as a child. He also grew up in the kitchen, cooking family meals with his mother. It was that curiosity of food that inspired him to attend Le Cordon Bleu in Orlando, Florida. From…

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From the Infantry to the Line - Chef Joshua Tango 39:52

5y ago39:52

39:52

Today I'm interviewing Chef Joshua Tango, a chef who spent nearly 10 months working at the French Laundry. Josh is originally from Los Angeles, but he left the city to join the United States Marine Corps where he served four years in the infantry. After his time in service, Josh decided he wanted to cook professionally, so he took a job at the firs…

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Chefs Can Also Be Superheroes! Chef Darnell "SuperChef" Ferguson 54:25

5y ago54:25

54:25

Today I'm interviewing Chef Darnell Ferguson, AKA Super Chef. Originally from Ohio, Darnell's love of cooking started from adolescence and would continue on as he graduated from Sullivan University in Kentucky with a degree in the Culinary Arts. However, after taking a wrong turn along his journey, Darnell found himself on a self-destructive path, …

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Chef Cristina Nishioka 47:06

5y ago47:06

47:06

Today I'm interviewing Chef Cristina Nishioka, the Honolulu based pastry chef behind the Instagram account Beyond Pastry. A graduate of baking school, Cristina started out her life as an apprentice baker, eventually working her way up at a company to become the general manager. She did this all while also attending college to pursue a degree in his…

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Cooking Lessons from a Chopped Champion - Chef Rashad Armstead 41:35

5y ago41:35

41:35

Today I'm interviewing Chef Rashad Armstead, a Bay area chef who has dedicated his craft to exquisite cuisines and exceptional customer service. Chef Rashad's passion for cooking started when he watched his mom prepare secret recipes, deploying her knowledge of flavor and imparting on him the wisdom of great taste. After graduating from culinary sc…

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From Sailor to Chef - Chef Martel Stone – Executive Chef of Kith/Kin 53:08

5y ago53:08

53:08

Today I'm interviewing Chef Martel Stone, the executive sous chef of Kith and Kin in Washington, DC. Chef Martel, a native of Philadelphia, started his life journey in the Navy. After serving the nation for five years, he left the service to travel and explore the world. His love of serious cooking began with a single French omelet challenge. Thirt…

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America's Test Kitchen is a Dream Job - Kaumudi Marathé 53:09

5y ago53:09

53:09

Today I'm interviewing Kaumudi Marathé, the cookbook author and chef behind Un-Curry, a company that is dedicated to sharing the richness of India's culinary traditions through cooking classes, catering, and popups. Originally from India. Kaumudi is a former journalist who got tired of hearing Americans describe Indian food as Curry. Her first cook…

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You Can’t Go Wrong with Ina Garten – Trent Pheifer of Store Bought Is Fine 51:56

5y ago51:56

51:56

Today I’m interviewing Trent Pheifer, the blogger behind Store Bought is Fine, a blog where he has chronicled his way cooking his way through Ina Garten’s entire recipe repertoire. Trent started this project in 2015 after he got fed up with online recipes that hadn't been tested and also because he realized he didn't have the basic skills needed to…

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Get Yourself a Salt Bowl - Chef Hailley Field of HomeCooked 48:57

5y ago48:57

48:57

Today I'm interviewing Chef Hailley Field, the founder of HomeCooked, an on-demand chef service that has been in operation for more than a year. Hailley's been interested in food since she was 10 years old, when she started experimenting in the kitchen. Always up for an adventure, Hailley spent two years circling the globe, cooking in restaurants a…

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Bake With What’s In Season – CIA Grad and Pastry Chef Kelsey Morgan 42:17

5y ago42:17

42:17

Today, I'm interviewing Chef Kelsey Morgan, a pastry chef currently working in Honolulu, Hawaii. Originally from Sacramento, California, Kelsey originally started her life by getting a degree in theater arts. However, after college, she decided to follow her passion and attend the Culinary Institute of America, where she got her degree in baking an…

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Reverse Sear for Perfect Steak - Matt Lokay of California Grillin 40:14

5y ago40:14

40:14

Today, I'm interviewing Matt Lokay, the self-taught grill master behind a successful Instagram account, California Grillin. Matt aspires to help others make their best barbecue by teaching in person workshops on both grilling and barbecue at his home in Temecula, California, and by displaying his grilling techniques on his Instagram account. Matt's…

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Reduce Your Food Waste to Save the Planet - K80 Jones of the Food Heroes Podcast 54:47

5y ago54:47

54:47

Today, I'm interviewing K80 Jones, the creator of the Food Heroes Podcast. Before entering the food industry, K80 worked in wetland restorations. Seeing the change that she could make in the world and working in align with her values served as the catalyst for her own food journey, and is what has led her to work in the food industry. K80's love of…

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Eating for a Healthy Pregnancy - Traci Houston from The Gestational Diabetic 44:01

5y ago44:01

44:01

Today I'm interviewing Traci Houston from The Gestational Diabetic, a blog that focuses on helping women navigate their pregnancies in a healthy and nutritious way. Traci is an Air Force veteran who realized nine years into her career that her true passion was in food. She left the military and enrolled in culinary school with the goal of opening a…

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Better Cooking through Random Ingredients - Jen Phanomrat of Just Jen 53:33

5y ago53:33

53:33

Today I'm interviewing YouTube phenom Jen Phanomrat, the co-Founder of Just Eat Life and star of Just Jen on Tastemade TV. Together with her partner, Leo Samanamud, they create food, travel, and lifestyle videos to inspire their audience's hunger for life in and out of the kitchen. Jen is a self-taught cook, host, producer, editor, photographer, an…

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Party Food Can Be Easy – Lisa Hatfield from Delicious Table 49:33

5y ago49:33

49:33

Today I'm interviewing Lisa Hatfield, the creator of Delicious Table, a food blog that is dedicated to helping home cooks by giving them every day, fresh, seasonal ingredient recipes along with holiday and party food ideas. With 25 years of professional culinary experience, Lisa is a pro at creating fun, festive recipes for busy people so, as she p…

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Bake Every Day - Rebecca Blackwell from Of Batter and Dough 53:15

5y ago53:15

53:15

Today, I'm interviewing Rebecca Blackwell, the blogger, recipe developer, and photographer behind Of Batter and Dough, a blog that focuses on making everyday baking simple, fun, and delicious. Rebecca has been writing about and taking pictures of food since 2013 when she launched her blog. Of Batter and Dough contains hundreds of tested recipes all…

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Airfryers Are Your Friends - Tanya Harris of My Forking Life 43:51

5+ y ago43:51

43:51

Today I'm interviewing Tanya Harris, the creator of My Forking Life, a food blog that specializes in quick, easy and flavorful recipes. Tanya started her blog in March of 2016, while working as an assistant public defender. Her passion for cooking started when she fell in love with the cookbook. She now owns more than 200 cookbooks and strives to l…

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Make A Rough Plan for Dinner - Aneesha Gupta of Spice Cravings 41:37

5+ y ago41:37

41:37

Today, I'm interviewing Aneesha Gupta, the blogger behind Spice Cravings. Aneesha originally started her blog as an online recipe book for her twin teenagers, so that they could be empowered to cook for themselves. Aneesha's blog now serves as a peek inside her California kitchen where she creates quick, easy, and healthy global recipes that are lo…

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Plate Your Meals Like A Chef Marlee Brady from I Just Make Sandwiches 55:53

5+ y ago55:53

55:53

Today I'm interviewing Chef Marlee Brady, the blogger behind I Just Make Sandwiches. Marlee's blog focuses on helping home cooks elevate their meals to restaurant quality by teaching them chefy secrets. Marlee was classically trained in culinary school and spent nearly 10 years working in restaurants. As a young chef, she competed in an internation…

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Massage Your Kale - Cassie Heilbron from Cook It Real Good 33:46

5+ y ago33:46

33:46

Today I'm interviewing Cassie Heilbron of Cook it Real Good. Cassie’s blog focuses on quick, easy, and healthy recipes with some indulgence sprinkled in between. Cassie is a self-taught cook who focuses on food that is fresh, fast, and flavorful. She cooks with every day ingredients and uses as little dishes as possible because she hates washing di…

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The Magical World of Herbs - Jess Madsen from The Wild Bloom Creative 52:19

5+ y ago52:19

52:19

This week I get the awesome opportunity to interview Jess Madsen, the incredible talent behind the blog, Wild Bloom Creative. Jess is currently a food stylist and photographer from Tacoma, Washington. When Jess isn't working on developing recipes for local brands or consulting on menus, she's using her free time to pursue her love of photographing …

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Asian Paleo – ChihYu Smith from I Heart Umami 1:20:22

5+ y ago1:20:22

1:20:22

Today I’m interviewing a special guest – my friend and cookbook author ChihYu Smith, who's also the creator of the popular food blog I Heart Umami. ChihYu’s blog is dedicated to helping busy folks like you and I make everyday Asian-inspired Paleo Cuisine. A Whole 30 certified coach, ChihYu shares Asian-inspired Paleo, Whole 30, and Keto recipes on …

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How to Start an Underground Restaurant – Nguyen Tran of Starry Kitchen 1:03:11

5+ y ago1:03:11

1:03:11

Aloha friends and foodies, and welcome back. Today I'm interviewing Nguyen Tran, one half of the duo behind Starry Kitchen, a restaurant and brand that was started in Nguyen's small North Hollywood apartment. Originally, it was a way to earn some money after Thi, Nguyen's wife, lost her job in the big economic crash of 2008. After realizing they ha…

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Cooking Asian Inspired Cuisine - Lesli Schwartz of Asian Caucasian 37:14

5+ y ago37:14

37:14

Aloha friends and foodies, and welcome back. Today I'm interviewing Lesli Schwartz, the creator of Asian Caucasian, a food blog dedicated to helping the average cook create Asian inspired cuisine in their home kitchens. Lesli began her interest in Asian food in Sweden where she met a fellow expat named Damien, a native of Singapore and a talented g…

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Pancakes are fun to photograph - Nick Anderson of Forkin Pancakes 43:22

5+ y ago43:22

43:22

Aloha friends and foodies, and welcome back. Today I'm interviewing Nick Anderson, the food photographer behind the immensely popular Instagram account forkinpancakes. Nick started his Instagram account in summer of 2016 as a way to grow his portfolio, share food photography tips, and also share his love of all things breakfast. Since then, his acc…

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How To Make Great Cocktails - Elaine Benoit from Dishing with Delishes 43:50

5+ y ago43:50

43:50

Today, I'm interviewing Elaine Benoit, the blogger and podcaster behind Dishing with Delishes, a podcast where she dishes with other successful food bloggers to find out their tips and tricks to help others in the space reach the next level in their businesses. Dishes Delish is Elaine's second successful podcast, as she previously sold her first. E…

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Love in Every Bite - Julia of Julia Recipes 46:04

5+ y ago46:04

46:04

Today I’m interviewing Julia, the blogger and photographer behind Julia’s Recipes, a blog that’s dedicated to sharing her passion for food and her deep love of baking. Julia got started in the Summer of 2016, and she’s amassed more than 10,000 followers on Instagram alone. A self-taught baker, Julia seeks to share her vision of love in every bite b…

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Staging at the French Laundry - Chef Ryan Peters 47:05

5+ y ago47:05

47:05

This week's guest is Chef Ryan Peters. A former restaurant owner and now the current sous chef at Fish nor Fowl located in Pittsburgh, Pennsylvania. Born and raised in Reading, Pennsylvania Ryan has always had a passion for the culinary arts. After graduating from culinary school he moved to Florida to begin his career. After short stints in both F…

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Five Game Changing Cooking Tips I've Learned from Guests 12:35

5+ y ago12:35

12:35

On this week’s mini episode, Nicole shares five cooking tips that she has learned from her podcast guests. The show is on hiatus this week, but will be back March 6th with a new episode. Nicole has been using these tips since she has been interviewing guests here on the show. They've really changed the way she cooks. Nicole has learned so much from…

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Making Gnocchi is Easy - Jo Thrasher from Jo Eats 50:05

5+ y ago50:05

50:05

Today, I’m chatting with Jo Thrasher from Jo Eats, a blog that chronicles her recipes and musings on daily life. Jo is a self-taught home cook who pretty much loves all things food. She’s obsessed with creating, photographing and sharing beautiful and accessible recipes with her readers. And, in just 12 months, she’s managed to grow her Instagram a…

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Instant Pot is a Game Changer for Indian Food – Meeta Arora of Piping Pot Curry 43:30

5+ y ago43:30

43:30

This week’s guest is Meeta Arora, the blogger behind Piping Pot Curry; a blog that is dedicated to showing you how to make simple and easy recipes. A former computer engineer, Meeta is now a full time blogger. Her blog primarily focuses on Indian food, but her love of global cuisine such as Italian, Thai, and Mexican, amongst others, also occasiona…

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From Blogger to Food Network Star Contestant - Amy Lauren Pottinger from Caviar and Crayons 43:29

6y ago43:29

43:29

This week’s guest is Amy Lauren Pottinger, the self-taught chef, food blogger, and caterer behind Caviar and Crayons, a food blog and catering service that focuses on elevated comfort food. Amy gained national attention when she auditioned and landed a spot on season 13 of Food Network Star. Since the show Amy has continued to grow her business and…

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