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The Spanish Language Division (SPD) is the American Translators Association (ATA)’s largest division. With over 4,000 members around the world, we help the world to connect in Spanish.The aim of this PODCAST is to help you move forward, evolve and improve your business and your lifestyle as a language professional.Throughout these episodes, the members of the ATA Spanish Division and special guests will share ideas and actionable strategies for greater motivation, creativity, communication a ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Este dinámico programa presenta semanalmente a José ‘Pepe’ Alonso y a personalidades de la Iglesia y de la comunidad católica hispanoamericana. En el programa se analizan diversos temas relacionados con la fe, la familia y la Iglesia, incluyendo las noticias católicas de mayor relevancia. También cuenta con la participación de los televidentes a través de llamadas telefónicas en directo y por correo electrónico.
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Email: amandachavez18@hotmail.com for booking or inquiries http://www.deepdayzpodcast.com/home.html BIOGRAPHY Amanda Chavez has been passionately mixing funky/deep house music for the past 17 years. She has been involved within the electronic music scene for 17 years where she has been supporting local and global dj's/electronic events. She promoted with Melodius Entertainment based out of San Diego, CA and helped throw events with Focus Productions in Albuquerque, N.M. She was a DJ at KEDP ...
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Side Crafts

Jocelyn Hallman

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On Side Crafts, Jocelyn Hallman talks to actors, musicians, and other performers about the crafting, building, and artmaking they do on the side. We explore what they make, why they make it, and how their creative practice has impacted their lives. Topics include handcrafts, visual and digital arts, music, baking, and all kinds of DIY.
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Design in Transition is a podcast about designing for systems level change toward more sustainable and equitable futures. It is also a space to talk about the transitions design is taking in practice when it’s concerned with the complex and interconnected challenges societies face today.
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Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…
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En el episodio número 26 del podcast de la División de Español (SPD) de la ATA, Tony Rosado, aclamado intérprete y nuestro presentador invitado, conversa con Cecilia Lipovsek, intérprete diplomática y oradora distinguida de la SPD en ATA65. Cecilia comparte su trayectoria profesional y ofrece una perspectiva única sobre la interpretación diplomátic…
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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Ea…
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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…
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Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Mia…
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Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…
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Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon …
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En este programa especial no decimos adiós, decimos gracias Pepe Alonso por más de 26 años de “Nuestra Fe en Vivo”. En compañía de grandes amigos de EWTN como el Padre Pedro Núñez, Padre Willie Peña y Omar Aguilar, recordamos los inicios de este gran ministerio y el inigualable legado de su fundadora, la Madre Angélica.…
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Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miro…
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Send us a text A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? Wh…
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En el episodio número 25 del podcast de la División de Español (SPD) de la ATA, nuestros invitados, Dustin Guerri y Federico Cristante, comparten experiencias sobre sus trabajos más desafiantes e interesantes, destacando la importancia de la especialización en el ámbito de la traducción. Exploran las diferencias entre la traducción editorial y lite…
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En este podcast especial de la División de Español (SPD) de la American Translators Association, nuestro colega Anthony Alencar, de origen brasileño, pero gran admirador del idioma y la literatura española, colabora como entrevistador invitado del episodio conmemorativo del Día del Idioma Español. Los invitados de este episodio son Richard Bueno, d…
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Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your …
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Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELI…
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry futu…
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's …
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Send us a text President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the ini…
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Send us a text Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florid…
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En este dinámico episodio de pódcast, exploramos el mundo de la American Translators Association (ATA) y ofrecemos una cautivadora mirada a las experiencias de los asistentes a la conferencia ATA64 en Miami. Grabado en medio del bullicioso ambiente de la conferencia, entablamos conversaciones con colegas con amplia experiencia que exponen sus punto…
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Send us a text The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make …
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Send us a text Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress…
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Ricardo Grzona, argentino radicado en Miami, amigo de la casa, es el fundador de una fraternidad dedicada a la formación de agentes de Pastoral e incansable promotor de la Lectio Divina. Además conduce una serie en EWTN llamada Cristonautas y es el Presidente de la Fundación Ramón Pané, el primer evangelizador de América. En esta ocasión él nos exp…
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Send us a text Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episode…
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Paola Pablo, joven dominicana, afincada en España por razones de estudios, es una cantautora e influencer católica quien trabaja en el mundo de la comunicación… la evangelización “es lo suyo”. Lo que diferencia a Paola de otras personas que han encontrado en las redes sociales un vehículo para expresarse es la temática escogida… su temática es DIOS…
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Daniel Salcedo, colombiano residente en Miami, Florida, nos cuenta su caminar de fe a la vez que nos habla de su nuevo libro de consagración a San Miguel Arcángel bajo la espiritualidad de San Juan Pablo II. Daniel también es miembro de la comunidad Totus Tuus, aprobada canónicamente en varias Arquidiócesis, la cual trabaja en obras de evangelizaci…
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Send us a text Chef. Author. Mentor. Pioneer. All around Florida badass. Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked …
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Kathy Kopp, nacida y criada en Barranquilla, Colombia, actualmente residente en Miami, Florida, es una reconocida estilista y asesora de imagen de artistas de fama internacional como Shakira, Fonseca, Luis Fonsi, Alicia Keys, Menudo, entre otros. Ella nos cuenta cómo fue su reencuentro con Jesús en el momento culmen de su carrera profesional y como…
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Nació en la Habana, Cuba. Desde muy niño interesado en las artes visuales y la música como medio de expresión universal, uniendo luego todo esto a su fe católica, tras una conversión paulatina derivada de experiencias vividas en la adolescencia. Actualmente radica en la ciudad de Concepción, Chile, junto a su esposa y dos hijos. Es Salesiano Cooper…
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Send us a text Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Mi…
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Send us a text A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli 69. Le Jardinier 70. Tam Tam 71. Queen Omakase 72. Mamey 73. La Mar Miami 74. Casa Mariano 75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, …
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En una entrevista muy amena, Deborah Wexler, administradora de la División Audiovisual de la ATA y nuestra anfitriona en este episodio, se sumerge en una fascinante conversación con Quico Rovira-Beleta, un galardonado experto en traducción audiovisual (TAV). Quico nos demuestra su gran pasión y excelente profesionalismo a través de diversos aspecto…
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Send us a text Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah)…
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In this episode, guest Nhut Le joins Jocelyn Hallman in conversation about pottery and many other forms of creative expression - including acting. Nhut is an actor whom you may know for his portrayal of Judomaster in HBO Max's Peacemaker. He is also a visual artist who has experimented with many art forms, from painting to woodworking, sewing and m…
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Send us a text Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene, the flighty nature of…
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El Padre Gabriel Romanelli, sacerdote argentino, del Instituto del Verbo Encarnado, sirve en la parroquia latina de la Sagrada Familia, ubicada en el corazón de la Franja de Gaza. Ha estado en Oriente Medio durante más de 27 años: después de unirse al Instituto del Verbo Encarnado en 1988, fue ordenado diácono en Egipto en 1996, luego pasó cuatro a…
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Send us a text An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen 62. Zeru 63. MaryGold's Florida Brasserie 64. Walrus Rodeo 65. Avra 66. Calle Dragones 67. Maty's As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "t…
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Brenda Lorena García es una actriz y doble bilingüe latina estadounidense, nacida y criada en Los Ángeles, California. Es mejor conocida por su trabajo en televisión, cine, comerciales y captura de movimiento. Además, es una motivadora católica que comparte con nosotros su caminar de fe en el ámbito de trabajo en que se desenvuelve.…
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In this episode, Jocelyn is joined by Anna Lambe, an actor and beadwork artist from Iqaluit, Nunavut. Anna has appeared in Three Pines on Amazon Prime, Trickster on CBC, True Detective, Alaska Daily, Diggstown, and more. She started beading during the pandemic and has become a skilled artist and designer of jewelry, primarily making beaded earrings…
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Send us a text I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine worl…
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Su misión es predicar la Buena Noticia a través de un género musical que suele asociarse con la propagación de malas noticias. Communion, nacido como Álvaro Vega, usa este poderoso medio de comunicación para llevar el evangelio a la juventud. Communion incorpora catequesis y evangelización en sus canciones, llenando su rap de citas bíblicas para qu…
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Send us a text The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retai…
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Rafael Becerra es un seminarista mexicano de la Diócesis de San Antonio, Texas, pronto a recibir el sacramento del Orden Sacerdotal. Algo que lo llena de orgullo y lo ayuda en su crecimiento espiritual es la Devoción al Beato Anacleto González, mártir mexicano, sobre el cual ha escrito y producido con EWTN Español una serie pronta a estrenarse.…
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Send us a text Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopef…
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Desde México nos acompaña la Dra. Lizzie Cavazos Borobia, Licenciada en Psicología, Supervisora Clínica en el ámbito del trabajo terapéutico con trauma, Fundadora y presidenta del Consejo Directivo - Grupo ICEBERG, entre otros. Ella comparte con nosotros su caminar profesional acompañado de la fe, en un ámbito donde se busca ayudar a las personas d…
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Send us a text Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Visit me on…
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Athenas es una cantante católica de Argentina, nominada al Grammy Latino en 2022. Ella está dedicada a la Nueva Evangelización a través de distintas producciones musicales, audiovisuales, y presentaciones en vivo para llevar a todos, especialmente a los jóvenes, la Buena Noticia y al encuentro con Jesús. ¡No se pierdan de esta gran entrevista y mús…
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