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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
Manage episode 442727915 series 3300373
Contenido proporcionado por Brenda Popritkin. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Brenda Popritkin o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand
As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.
With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.
Jhonatan joins me in South Florida for an exclusive chat about it all.
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Brenda Popritkin
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