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Daniela211

Daniela Garcia

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Welcome to the Daniela211 podcast, where amazing things happen. Cover art photo provided by Dmitri Popov on Unsplash: https://unsplash.com/@dmpop_187254_sink
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NO BS!

Luis & Daniela

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Get to know the very opinionated, loud-mouthed hosts of our new podcast: NO BS! Join us as we talk about pop culture, reality television, housewives and more! Support this podcast: https://podcasters.spotify.com/pod/show/no-bs/support
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Pursued By Bear

Pursued By Bear

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A podcast about breaking into the entertainment industry & the weirdness that follows. Entry level Hollywood as you've never heard it before. Hosted by Diya Mishra & Taylor Brogan.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Design in Transition is a podcast about designing for systems level change toward more sustainable and equitable futures. It is also a space to talk about the transitions design is taking in practice when it’s concerned with the complex and interconnected challenges societies face today.
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Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART …
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The paper discussed in this episode is “Coordination and Organization Design: Theory and Micro-Evidence” by Wouter Dessein, Desmond Lo, and Chieko Minami. Papers mentioned in this episode include: Aghion, P., & Tirole, J. (1997). Formal and real authority in organizations. Journal of political economy, 105(1), 1-29. Alonso, R., Dessein, W., & Matou…
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Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…
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The paper discussed in this episode is “To Follow the Crowd? Benefits and Costs of Migrant Networks” by Yulu Tang. Papers mentioned in this episode include: Beaman, L. A. (2012). Social networks and the dynamics of labour market outcomes: Evidence from refugees resettled in the US. The Review of Economic Studies, 79(1), 128-161. Borusyak, K., & Hul…
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The paper discussed in this episode is “Should Top Surgeons Practice at Top Hospitals? Sorting and Complementarities in Healthcare”, by Pauline Mourot. Papers mentioned in this episode include: Abowd, J. M., Kramarz, F., & Margolis, D. N. (1999). High wage workers and high wage firms. Econometrica, 67(2), 251-333. Bonhomme, S., Lamadon, T., & Manre…
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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Ea…
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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…
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Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Mia…
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Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…
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Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon …
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The paper discussed in this episode is “Are Executives in Short Supply? Evidence from Death Events”, by Julien Sauvagnat and Fabiano Schivardi. This paper was published in the Review of Economic Studies in 2023.Por Jordi Blanes i Vidal | The Visible Hand
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Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miro…
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Send us a text A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? Wh…
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Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your …
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Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELI…
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The paper discussed in this episode is “Enabling or Limiting Cognitive Flexibility? Evidence of Demand for Moral Commitment”, by Silvia Saccardo and Marta Serra-Garcia. The paper was published in the American Economic Review in 2023.Por Jordi Blanes i Vidal | The Visible Hand
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry futu…
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's …
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Send us a text President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the ini…
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Send us a text Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florid…
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The paper discussed in this episode is “Leadership and Productivity: A Study of U.S. Automobile Assembly Plants”, by Soledad Giardili, Kamalini Ramdas, and Jonathan W. Williams. The paper was published in 2022 in Management Science.Por Jordi Blanes i Vidal | The Visible Hand
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Send us a text The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make …
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Send us a text Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress…
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The paper discussed in this episode is “Human Capital, Female Employment, and Electricity: Evidence from the Early 20th-Century United States”, by Daniela Vidart. The paper is forthcoming at the Review of Economic Studies.Por Jordi Blanes i Vidal | The Visible Hand
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The paper discussed in this episode is “Individuals and Organizations as Sources of State Effectiveness”, by Michael Best, Jonas Hjort, and David Szakonyi. The paper was published in the American Economic Review in 2023.Por Jordi Blanes i Vidal | The Visible Hand
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The paper discussed in this episode is “Shocks and Technology Adoption: Evidence from Electronic Payment Systems”, by Nicolas Crouzet, Apoorv Gupta, and Filippo Mezzanotti. The paper is forthcoming at the Journal of Political Economy.Por Jordi Blanes i Vidal | The Visible Hand
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Send us a text Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episode…
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The paper discussed in this episode is “Heroes and Villains: The Effects of Heroism on Autocratic Values and Nazi Collaboration in France”, by Julia Cagé, Anna Dagorret, Pauline Grosjean, and Saumitra Jha. The paper was published in American Economic Review in 2023.Por Jordi Blanes i Vidal | The Visible Hand
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Send us a text Chef. Author. Mentor. Pioneer. All around Florida badass. Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked …
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