Learn English With Me. In these podcasts you will improve your English by listening to how an American from Florida speaks. The goal is to teach you common English and not the Textbook Style English that nobody speaks. You will learn vocabulary, idioms, slang and much more.
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Language unites and divides us. It mystifies and delights us. Patrick Cox and Kavita Pillay tell the stories of people with all kinds of linguistic passions: comedians, writers, researchers; speakers of endangered languages; speakers of multiple languages; and just speakers—people like you and me.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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RAW, NATURAL and FUNNY Hip Hop Music & Culture Commentary from a West Midlands, UK Perspective. Join us every week for real and interesting discussions and debates on an array of topics within the culture.
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'Larrikin' is an Australian-English word for someone who goes against the grain and sees the world differently. These fresh eyes allow you to approach a problem with ingenuity. And that ingenuity breeds people we call 'trailblazers.' This is a podcast about such people and ideas.
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We all have questions that keep us up at night. The self-help industry tells us they have answers to those questions. As a public health researcher turned journalist, I’m not so sure. Green juice and journal keeping are great aids, but they don’t offer answers. I’m Katherine Rowland, and on Seeking, I set out to talk to people who have gone to radical lengths to find answers to our deepest and most discomfiting questions. On Season 1 of Seeking, we’re diving deep into the portal of psychedel ...
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Are you a curious kid? Do you like to know the logical and often the scientific reason behind things that happens around you? Does it ever wonder you that: Why is sky blue in color? How do birds fly? Why is seawater salty? How does an airplane fly? Why are leaves green? Well if you also tend to stress your mind to find the answers to such questions, then you are in the right place. “Kabhi Socha Hai” is a factual science podcast for kids. Each episode is 3-4 minutes long where we take on such ...
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Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farm…
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430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val
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Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…
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Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by …
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From Suffolk to Virginia: Stephen Schuurman’s Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion …
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Collaboration Meets Ingenuity at Heartland Ciderworks This episode is packed with insights for anyone interested in the intersection of entrepreneurship and craft cider-making. In Episode 427 of Cider Chat, Eliseo Bell-Uribe shares his story as a young entrepreneur and how and why he founded Heartland Ciderworks. Practical Advice for Cider Startups…
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Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada’s reknown “Prince Edward Island” capital “Charlottetown” this cidery has helped revive the island’s apple heritage while creating unique, st…
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425: Babycham to Triple Vintage – The Showering's Cider Legacy
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The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…
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424: Master Class on Apple Phenotyping w/John Bunker
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Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…
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423: Apple Id 101 w/John Bunker
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In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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421: Explore the Rich History of Chilean Cider w/Punta de Fierro
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Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…
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Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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419: Canadian Cider Making: The Wooden Gate Journey
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Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…
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418: Creative Cider Branding Tips with Cultivar
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Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …
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Some Icelanders are becoming unsettled by this existential question: Will their language still be spoken in the future? Comedian and former Reykjavik mayor Jón Gnarr is convinced that this uniquely archaic-yet-modern language will one day die out. He says his children express themselves beautifully in English but speak limited Icelandic. Give it a …
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Join us on Lingua Juice, where we explore the art of small talk and sharpen your conversational skills! Discover practical tips and engaging conversation starters to make every interaction more meaningful and enjoyable. Whether you're networking, making new friends, or navigating social gatherings, tune in to boost your confidence and connect effor…
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Join us as we explore the benefits of maintaining a regular work schedule and the pitfalls of overworking. Whether you're walking, driving, or just practicing your English, tune in to hear about my recent travels, a study on work-life balance, and why countries like Spain and Italy might have it figured out. Plus, hear personal anecdotes and resear…
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In today's episode, we dive into the world of English phrasal verbs that share the same meaning. Whether you're trying to cut back on a bad habit, make a quick visit, admit a mistake, delay a task, or increase the intensity of something, we've got you covered. Join us as we explore pairs and groups of phrasal verbs that simplify your learning proce…
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Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…
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Many place names in the United States are borrowed from Native American words. It's often hard to trace the roots. Over time, the original names were often transformed beyond recognition, victims of mangled pronunciation. Suzanne Hogan is our guide to the origins of Missouri, a name rooted in the Chiwere language. Chiwere has been imperiled for gen…
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Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…
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415: Cider Hybrids |Cider Nothings or Cider Somethings?
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What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …
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In this episode, we're handing over the reins to the podcast series, Home, Interrupted, produced by Feet in 2 Worlds. The series explores how the climate crisis affects immigrants across the U.S., and how immigrant communities are finding new ways to deal with a warming planet. In this episode, reporter Allison Salerno tells the stories of migrant …
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414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider
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Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …
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Icelanders are protective of their language. When a new piece of tech or a new disease emerges, people debate what to call these things in Icelandic. New words must sound and look Icelandic, otherwise they may not survive. The country's Knitting Words Committee is one of dozens of community panels charged with proposing new words. Typically, they r…
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413: Ancestral Methods in Cider Making
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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411: Curative Options for Cider Making Problems | CiderCon 2024
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Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …
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In recent decades, Americans' perception of bilingualism has been transformed. As recently as the 1990s, the prevailing belief was that if a child grew up bilingual, they would be at a linguistic and cognitive disadvantage. Today, many Americans believe the opposite, that speaking more than one language carries advantages. But the hundreds of studi…
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S3E19: Champagne Gobblers
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The guys recap Drake vs Everybody and wonder where Kendrick Lamar is…. Enjoy! Instagram: @HARDFOODPodcastTwitter: @HARDFOODPodcast**WATCH FULL EPISODES ON YOUTUBE**SUBSCRIBE ✅Juice English 🎙️ Instagram: @juicenglishAdrian “Saxon King” Grey 🎙️ Instagram: @adriano_the_saxonking@TimboSlice_87 🎥 @WVLF_DJ 👨🏿💻@APSStudio.co.uk…
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410: International Perry Panel | CiderCon 2024
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA
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Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…
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How did Basque survive Spain's military dictatorship under Francisco Franco when speaking, writing and reading it were illegal? With more than six dialects, how did its speakers agree on a standard way of writing the language? And how has Basque thrived in the decades since Franco died? Nina Porzucki tells the story of Europe's most mysterious lang…
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