Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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1
Perfecting the World's First Cultured Gourmet Pork - Novel Farms, Inc. CEO and Co-Founder Nieves Martínez Marshall
46:15
This episode features exciting developments in the world of cultured pork loin. Nieves Martínez Marshall, Ph.D., co-founded Novel Farms in 2020 along with Michelle Lu. As the company's CEO, Nieves leads the early-stage food tech company dedicated to producing whole cuts of gourmet cell-based meat products using scalable and tunable scaffolds. They …
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The Fascinating World of Lab-Grown Oysters, Collagen and Gelatin - Pearlita Foods CEO Nikita and Jellatech CEO Stephanie Michelsen
1:12:04
1:12:04
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1:12:04
We're back after a summer break with our first ever "Sibling Special!" This episode features interviews with two incredible changemaker CEOs… who happen to be sisters: Nikita Michelson of Pearlita Foods, the world’s first cell-cultured mollusk company, and her sister Stephanie Michelson, a Forbes 30 under 30 winner, who heads up Jellatech, the worl…
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1
Can Investing in the Stock Market be Cruelty-Free? - Beyond Investing's Claire Smith
1:09:44
1:09:44
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1:09:44
This episode features impact investor and entrepreneur Claire Smith. Claire is a well-known figure in the conscious capitalism space, who created the humane investment platform Beyond Investing. In 2019, Claire and her team launched what the media has dubbed the world’s first vegan-themed ETF (VEGN). An ETF is an investment product that consists of…
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For our final episode of the year, we're sharing a roundup of top 10 animal-free food news from 2021! Sharanya and Ulara dive into some of the biggest breakthroughs and exciting updates from the cutting-edge food technology companies they’ve featured on the podcast so far. Note: May drool while listening. Don't say we didn't warn you! Some episode …
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1
The Breakthrough Technology We Can Use Instead of Animal Experiments - NETRI's Thibault Honegger
1:01:19
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1:01:19
Can tiny, lab-made replicas of the human brain FINALLY lead us to cure devastating illnesses such as Parkinson's, Alzheimer's, and brain cancer? NETRI is a fast-rising French biotech startup that believes they absolutely can... while also eliminating costly, often inaccurate animal experiments along the way. Founded in 2018, NETRI has already grown…
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1
This Company Makes Mini Replicas of the Human Body to Test on... Instead of Animals - TissUse's Dr. Reyk Horland
52:21
German biotechnology pioneer TissUse is making mini human bodies in the lab. Sounds creepy? It's not. Here's why: TissUse has developed a unique, patent-protected "human-on-a-chip" platform. Since 2012, this revolutionary technology has been replacing animal testing for pharmaceutical drug development, cosmetics, consumer products, chemicals, and f…
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Lab-Made Human Hearts to End Animal Testing? This Tiny Technology Has Huge Potential - TARA Biosystems' Misti Ushio
55:16
TARA Biosystems has raised $21.3 million to date and is the world’s only company that generates human cardiac tissue—outside of the human body. Instead of testing on animals, researchers will be able to test drugs right on actual human tissue and the industry will be able to save time, money and unnecessary animal suffering throughout the drug deve…
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Replay: This Lab-Grown Shrimp Startup is Blowing Up. Here’s Why - Shiok Meats’ Sandhya Sriram
50:10
In this episode, we revisit our Season 1 conversation with Dr. Sandhya Sriram, CEO and Co-Founder of cultured seafood maker Shiok Meats. In December 2020, Singapore became the first country to approve cultured cell-based meat for human consumption. So for this replay, we’ve included a special segment to discuss how diners are reacting to trying cul…
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This Startup is Making the World's First Bee-Less Honey... and Saving the Bees - MeliBio's Darko Mandich
58:29
California-based startup MeliBio is creating real honey that replicates AND actually improves upon bee-made honey—without ever exploiting or harming bees. In this eye-opening episode, CEO Darko Mandich tells us how MeliBio is creating vegan, bee-less honey that is based on the molecular composition of commercially available honey. MeliBio also plan…
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Can Robot Dolphins + VR Elephants Help End Zoos and Aquariums? - Edge Innovations' Roger Holzberg and Wild Immersion's Adrien Moisson
1:13:58
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1:13:58
Let's face it. Zoos and aquariums suck for animals. In this episode, we hear from two companies that are creating encounters with wildlife without ever harming or disturbing animals. Some of their top projects include life-size realistic animatronic dolphins who can communicate with us and 3D cameras that enable us to see the world through the eyes…
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Animal Testing Will End in our Lifetimes. Here's How - Center for Contemporary Sciences' Dr. Aysha Akhtar
1:03:18
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1:03:18
The U.S. National Institutes of Health (NIH) has noted that a staggering 95% of all drugs shown to be safe and effective in animal tests FAIL in human trials because they don't work or are dangerous. This is just one sobering data point from a growing body of evidence that animal-based research doesn't translate to human health. Dr. Aysha Akhtar is…
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Baby Formula 2.0: Is Lab-Grown Breastmilk the Next Parenting Trend? - TurtleTree Labs' Fengru Lin & Max Rye
32:19
TurtleTree Labs—a Singapore-based startup—has set its sights on disrupting the baby formula industry, which is projected to grow to US$103 Billion by 2026. Co-founders Fengru Lin and Max Rye explain how they are using donated human stem cells to create mammary cells in the lab that lactate real human breast milk! Their first-of-its-kind biotech app…
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Bye '80s Pleather. This "Animal-Free" Trend is About to Go Mainstream - Material Innovation Initiative's Nicole Rawling
54:44
From making leather out of mushrooms to growing silk in a lab, innovative textile startups around the world are reinventing how we make and consume materials. Nicole Rawling is the Co-Founder and Executive Director of the Material Innovation Initiative. Her organization is working to bring together scientists, entrepreneurs, retailers, and consumer…
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How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie Le
29:33
Prime Roots' co-founder & CEO Kimberlie Le and her team are working to bring a new more affordable, ethical, nutritious, and sustainable protein to the world. How? The Berkeley, California-based startup is creating high protein meats and seafood—including their landmark bacon product—from a revolutionary whole food superprotein: Koji. And, they are…
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This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here’s how - Integriculture and Shojin Meat Project’s Yuki Hanyu
40:05
Yuki Hanyu is the CEO of Integriculture, a rising Japanese biotech startup that recently raised $7.4 million to take cell-based protein production to the next level, globally. He’s also the founder of the Shojinmeat Project, a community of home-made cultured meat growers and enthusiasts. In this interview, Yuki shares with us what space travel, Jap…
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This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman
32:05
We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an…
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This Biotech Startup is Making Fake 3-D Rhino Horn in the Lab. But can it be sold... in time to save the rhinos? - Pembient's Matthew Markus
30:42
Pembient is a company making big chunks of realistic fake rhino horn in the lab. Its goal is to flood the market with high-quality, "can't-tell-the-difference" replica products, driving down demand for the real stuff—thereby ultimately helping combat poaching and the illegal wildlife trade. In this episode, Pembient's CEO and Co-Founder Matthew Mar…
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Delicious, Affordable 3-D Printed Meat Could Go Mainstream Sooner Than You Think. Here’s Why - NovaMeat’s Dr. Giuseppe Scionti
44:02
NovaMeat’s Founder and CEO Dr. Giuseppe Scionti quit his job as a Biomedicine and Bioengineering professor to create a plant-based 3D printed steak that has the appearance and texture of animal-based meat. Dr. Scionti was listed as one of “Nine Innovators to Watch in 2019” by Smithsonian Magazine. In this episode, he talks about the technology and …
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Why This Ex-Facebook Engineer Quit Coding... to Make Cow-Free Cheese - Spero Foods’ Phaedra Randolph
50:58
Phaedra Randolph is the founder and CEO of Spero Foods. She gave up a lucrative career in tech engineering to start her own mission-driven food startup. In this inspiring and informative episode, Phaedra tells us how she took an unexpected ingredient and turned it into a delicious, super healthy plant-based cheese that’s better for you, animals and…
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Cat food made from... mice cells?! Why this pet food company is creating it. Because Animals’ Dr. Shannon Falconer
42:40
Mice may have been the ancestral food for cats but Because Animals CEO and Co-founder, Dr. Shannon Falconer, explains why it is the perfect food for the modern-day cat. Her cultured pet food company is replacing slaughter with science and creating human-grade, nutrient-packed foods for our four-legged family members. Because Animals website: https:…
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Fast-rising cultivated seafood startup Shiok Meats raised $4.6 million in funding AND created an MVP (minimum viable product)… in under a year. Shiok Meats CEO and Co-Founder Dr. Sandhya Sriram talks lab-grown shrimp, crab and lobster, and shares some valuable tips and insights for rising entrepreneurs in the space. Shiok Meats website: https://shi…
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1
How do you harness the power of Earth's most formidable biotech engineer to create plant-based meat? - Sustainable Bioproducts' Thomas Jonas
42:05
Did you know that NASA is looking for life on Mars without leaving Earth? In this episode, Co-Founder & CEO of Sustainable Bioproducts Thomas Jonas tells us all about how his company is developing a space-age meat-like protein -- from extremophile microbes (fungi) from Yellowstone National Park... with help from NASA and Bill Gates. Sustainable Bio…
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Why This Ex-Aerospace Engineer Is Now "Building" the Perfect (Vegan) Chicken Nugget - Rebellyous Foods' Christie Lagally
49:24
What do aerospace engineering and chicken nuggets have in common? Christie Lagally, Founder & CEO of Rebellyous Foods (formerly known as Seattle Food Tech), shares how she and her team have created a low-cost, crispy, juicy and delicious meatless chicken nugget that will revolutionize meals at schools, hospitals, corporate cafeterias… and eventuall…
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Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has created shelf-stable plant-based protein, 6-legume blend "tuna" with added algae and seaweeds for added omegas that tastes and flakes like the real thing -- without the fishy smell. And cats really do like it (we have video evidence!) Good Catch Foods websit…
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The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant. The Future Market website: http://thefuturemarket.com/ Music interlude created by Lee Rosevere. Support the show…
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The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
30:50
Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable. Ocean Hugger Foods website: https://oceanhuggerfoods.com/ Support th…
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3-D printed steak company Redefine Meat's founder & CEO, Eshchar Ben-Shitrit, tells us how 3-D printed meat works, how is it made -- and why traditional butchers are actually some of the biggest fans of the product. Redefine Meat website: https://www.redefinemeat.com/ Music interlude created by Lee Rosevere. Support the show…
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Alan Hahn is the co-founder and CEO of MycoTechnology, a food ingredient technology company. The company creates fungi-based powders using a proprietary fermentation process. Their product line today includes a taste modulating powder called ClearTasteTM and a protein powder called PureTasteTM. They've also shown the ability to remove toxins in foo…
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Ed Rogers is the co-founder and CEO of Bonumose, a food ingredient technology company. The company’s patented process was invented by co-founder Dr. Dan Wichelecki and utilizes combinations of natural enzymes to convert plant-based raw materials into low cost, “good sugars” tagatose and allulose, that aim to mimic sucrose (or table sugar) and come …
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1
5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies
1:03:23
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1:03:23
Dr. Rusty Rodriguez is the CEO of Adaptive Symbiotic Technologies (AST), an ag biotech company that has developed microbial solutions that enable plants to battle climate and environmental stress, increasing crop quality and yields. These stressors include drought, temperature stress and salty soils, to name a few. The company is selling to both co…
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4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company
1:15:57
1:15:57
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1:15:57
Phil Cruver is the Founder and CEO of Catalina Sea Ranch (CSR), which owns the first offshore aquaculture facility in U.S. federal waters. This was a fascinating conversation as Phil tells the story of how he had to essentially build a new industry in the U.S. We cover a lot of ground in this interview. And when it comes to raising funding for a st…
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3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs
1:06:31
1:06:31
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1:06:31
David Potere is Co-founder and CEO of TellusLabs, a company that combines decades of satellite imagery with machine learning to predict crop yields and help its customers, which range from farmer to hedge fund manager. Get the full show notes at here. If you like the show, you can subscribe to it on any podcast app. Support us by leaving a review o…
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2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures
1:03:11
1:03:11
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1:03:11
Francisco Jardim is Co-founder and Managing Director of venture capital firm, SP Ventures. In the interview we discuss how his firm is capitalizing on the opportunity of agriculture technology investing in Brazil. Get the full show notes here. If you like the show, you can subscribe to it on any podcast app, drop us a review or send us a message / …
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1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein
1:12:40
1:12:40
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1:12:40
Jason Drew is the Co-founder and CEO of AgriProtein based in Cape Town, South Africa. In the interview we go back to the early years and career of Jason, how he got started on his path to farming flies, the business of AgriProtein that’s raised nearly $30 million dollars of venture capital, the art of building your company into the “Sustainability …
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