Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture

Regenerative by Design

In this episode of Regenerative by Design, Joni is joined by Anahia and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.

Anahia and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they are using sorghum to create products like pasta and pancake mixes, as well as bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive demand for crops that contribute to a sustainable future.

Key Takeaways:

• Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.
• Anahia and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.
• The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.
• Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.
• Springtail’s efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.

Mentioned in This Episode:

• Springtail's work with climate-smart crops
• Sorghum's benefits for farmers and the environment
• Innovative products using sorghum, including pasta and pancake mixes
• The challenges and rewards of bringing new crops to market

Connect with Anahia and Sharif:

• LinkedIn: Springtail
• Website: Springtail.eu

Call to Action:
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.