A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 93: Hungary Hungary HippopoTokaji
Manage episode 181469506 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
What do you call a fly that won't stop buzzing around Guatama Buddha? A Buddha pest. What do you call it when someone checks out someone's butt and decides it's not for them? A Booty Passed. What do you call the capital of Hungary? Budapest.
What do these things all have in common? Find out (maybe), on this episode of Wine for Sophisticated Homies. The info here is straight up royal, and we'd love nothing more than for you to send your most fertile women to listen to every, marvelous moment.
We teach you all the Hungarian wine stuff. And who doesn't love that?! You know who doesn't love that? Extremists. And uh...pacifists. And uh, probably, also, like, messaging board moderators. So listen to this podcast and find your social status immediately improved. If you don't listen, I'm going to pop this balloon that I painted a really sad face onto...and that's the LAST THING THAT ANYBODY WANTS!!!
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Manage episode 181469506 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
What do you call a fly that won't stop buzzing around Guatama Buddha? A Buddha pest. What do you call it when someone checks out someone's butt and decides it's not for them? A Booty Passed. What do you call the capital of Hungary? Budapest.
What do these things all have in common? Find out (maybe), on this episode of Wine for Sophisticated Homies. The info here is straight up royal, and we'd love nothing more than for you to send your most fertile women to listen to every, marvelous moment.
We teach you all the Hungarian wine stuff. And who doesn't love that?! You know who doesn't love that? Extremists. And uh...pacifists. And uh, probably, also, like, messaging board moderators. So listen to this podcast and find your social status immediately improved. If you don't listen, I'm going to pop this balloon that I painted a really sad face onto...and that's the LAST THING THAT ANYBODY WANTS!!!
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Similar a Wine for Sophisticated Homies podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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