A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 83: An Interview with Hipster Bartender Skip Clappus
Manage episode 159608126 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this very special episode of Wine for Sophisticated Homies, Jason interviews 5 Time Hipster Bartender of the Year, Skip Clappus, from the hottest, literal, underground bar in America: Abandoned Subway Car. Join us as we learn the hottest new trends in the Flavor Intertwining (bartending) industry. After this podcast, you won't feel so self-conscious at that downtown LA bar where everybody you meet is a total asshole. Learn all about crazy new trends like "Anonymous Bartending" and drinks so revolutionary, even the French would appreciate them. Flair bartending? That's cool I guess. Ya know what's cooler? Flare bartending, and Skip will tell you all about that. Get ready for a doozy of a podcast homies. A really, rumstinkin' doozy.
122 episodios
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Manage episode 159608126 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this very special episode of Wine for Sophisticated Homies, Jason interviews 5 Time Hipster Bartender of the Year, Skip Clappus, from the hottest, literal, underground bar in America: Abandoned Subway Car. Join us as we learn the hottest new trends in the Flavor Intertwining (bartending) industry. After this podcast, you won't feel so self-conscious at that downtown LA bar where everybody you meet is a total asshole. Learn all about crazy new trends like "Anonymous Bartending" and drinks so revolutionary, even the French would appreciate them. Flair bartending? That's cool I guess. Ya know what's cooler? Flare bartending, and Skip will tell you all about that. Get ready for a doozy of a podcast homies. A really, rumstinkin' doozy.
122 episodios
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Similar a Wine for Sophisticated Homies podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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